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Baking at Rpublique: Masterful Techniques and Recipes,Used
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A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wowfactor and bakeryquality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pte choux, or even cookie dough and muffin and cake batter, Margarita Manzke, superstar baker and coowner of Los Angeles hotspot Rpublique, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagramperfect chocolate chip cookies or her Philippinesinflected Halo Halo Cake. Serious home bakers will revel in the gameelevating techniques and irresistible recipe riffs found in Baking at Rpublique.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.