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Baking At The 20Th Century Cafe: Iconic European Desserts From Linzer Torte To Honey Cake
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Named A Best Cookbook Of The Year/Best Cookbook To Gift By Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, And Morelonglisted For The Art Of Eating Prize For Best Food Book Of 2021Dazzling. . . . [Polzine] Brings A Fresh Approach And Singular Panache. . . . Her Clear Voice And Precise, Idiosyncratic Instructions Will Allow Home Bakers To Make Exquisite Fruit Tarts With Strawberries And Plums, Elegant Cookies And Layer Cakes.Emily Weinstein, New York Times, The 14 Best Cookbooks Of Fall 2020This Book . . . Just Keeps On Giving. An Absolute Joy For Bakers.Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks To Buy This Autumnadmit It. You'Re Here For The Famous Honey Cake. A Glorious Confection Of Ten Airy Layers, Flavored With Burnt Honey And Topped With A Light Dulce De Leche Cream Frosting. It'S An Impressive Cake, But There'S So Much More. Wait Until You Try The Dobos Torta Or Plum Kuchen Or Vanilla Cheesecake.Throughout Her Baking Career, Michelle Polzine Of San Francisco'S Celebrated 20Th Century Cafe Has Been Obsessed With The Tortes, Strudels, Kipferl, Rugelach, Pierogi, Blini, And Other Famous Delicacies You Might Find In A Grand Cafe Of Vienna Or Prague. Now She Shares Her Passion In A Book That Doubles As A Master Class, With Over 75 Nofail Recipes, Dozens Of Innovative Techniques That Bakers Of Every Skill Level Will Find Indispensable (No More Cold Butter For A Perfect Tart Shell), And A Revelation Of Ingredients, From Lemon Verbena To Peach Leaves.Many Recipes Are Lightened For Contemporary Tastes, And Are Presented Through A California Lensthink Nectarine Strudel Or Datepistachio Torte. A Surprising Number Are Glutenfree. And All Are Written With The Author'S Enthusiastic And Singular Voice, Describing A Cake As So Good It Will Knock Your Socks Off, And Wash And Fold Them Too.Who Wouldn'T Want A Slice Of That? With Schlag, Of Course.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The book measures eight point three nine inches in length, one point two six inches in width, and ten point two five inches in height.
- Q: How many pages does this book have? A: This book contains three hundred fifty-two pages, providing ample content for readers interested in baking.
- Q: What binding type does this book use? A: The book is bound in hardcover, ensuring durability for frequent use in the kitchen.
- Q: Who is the author of this book? A: The author of this book is Michelle Polzine, known for her expertise in baking and desserts.
- Q: What genre does this book belong to? A: This book falls under the cookbook genre, specifically focusing on baking and pastry.
- Q: How do I use this cookbook effectively? A: To use this cookbook, simply select a recipe that interests you and follow the detailed instructions provided for each dessert.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for bakers of all skill levels, including beginners, thanks to its clear instructions and no-fail recipes.
- Q: Are the recipes in this book gluten-free? A: Yes, a surprising number of recipes in this book are gluten-free, catering to those with dietary restrictions.
- Q: How should I store this cookbook? A: Store this cookbook in a dry place, away from direct sunlight, to maintain its condition and longevity.
- Q: Can I clean the book if it gets dirty? A: Yes, if the book gets dirty, you can gently wipe the cover with a damp cloth, but avoid submerging it in water.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the retailer for a return or exchange according to their return policy.
- Q: Is there a warranty for this cookbook? A: Cookbooks typically do not come with a warranty, but check the retailer's policy for any guarantees against defects.
- Q: How do the recipes compare to other baking books? A: The recipes in this book are unique, offering a fresh perspective on classic European desserts compared to other baking books.
- Q: Is this book a good gift for bakers? A: Yes, this book has been named a Best Cookbook to Gift by several publications, making it an excellent choice for bakers.
- Q: What makes the recipes in this book unique? A: The recipes are presented through a California lens, incorporating innovative techniques and contemporary flavors.
- Q: How do I know if this book is right for me? A: If you enjoy baking and are looking for both classic and modern recipes, this book is likely a great fit for you.