Baking For Dummies

Baking For Dummies

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Discover How Easy And Fun Baking Can Be!Ever Walk Past A Bakery Window And Marvel At The Assortment Of Cookies, Tarts, Pies, And Cakes And Wonder How They Did It? Wonder No More. The Secrets To Creating Them Can Now Be Yours. With Baking For Dummies, You'Lll Discover How Simple (And Fun!) Whipping Up Any Sort Of Baked Good From A Chocolate Layer Cake, A Classic Apple Pie To A Plateful Of Scrumptious Chocolate Chip Cookies Or Blackandwhite Brownies Actually Is.The Magic Is In The Doing And Baking Expert Emily Nolan Shows You How. In Almost No Time, You'Ll Get Down To Basics With Easytofollow Tips On: Outfitting Your Kitchen With A Baker'S Essentials Iincluding Baking Pans (Loaf Pans, Springform Pans, Glass Vs. Aluminum Pie Plates), Food Processors And Blenders, Bowls, Measuring Cups, Graters, And Sifters Measuring Ingredients, Preparing Pans, Working With Eggs, Zesting Fruit, And Melting Chocolate Getting Ready To Bake,Preparing Your Kitchen, Working With Recipes, And Using The Right Equipmentand Once You'Re All Set, You'Ll Marvel At How Simple Creating The Smallest Baking Masterpiece Really Is: From Chocolate Cupcakes Topped With Mocha Frosting To A Lemoncurd Cheesecake, To Fluffy Blueberry Muffins And Buttermilk Biscuits From Scrumptious Pumpkin And Chocolate Cream Pies And A Classic Cheesecake To Outrageously Delicious Chocolate Chip And Oatmeal Raisin Cookies From A Heartwarming Chicken Potpie To A Yummy Cheese Soufflwith Over 100 Recipes To Choose From (Including Ones For Soft Pretzels And Pizza!), Eight Pages Of Color Photos, A Summary Cheat Sheet Of Baking Essentials, Blackandwhite Howto Illustrations, And Humorous Cartoons Along The Way, The Book Will Reward, Even A Baking Novice, With Delicious Results And Allow You To Enjoy The Unending Magic Of Baking From Scratch.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Baking For Dummies'? A: 'Baking For Dummies' focuses on making baking easy and enjoyable for beginners. It provides step-by-step instructions and tips for creating a variety of baked goods, from cakes to cookies.
  • Q: How many recipes are included in the book? A: The book includes over 100 recipes, covering a wide range of baked goods such as cakes, pies, cookies, and even savory dishes.
  • Q: Who is the author of 'Baking For Dummies'? A: The author of 'Baking For Dummies' is Emily Nolan, a baking expert who shares her knowledge and tips throughout the book.
  • Q: What type of binding does the book have? A: 'Baking For Dummies' is available in paperback binding, making it convenient for both reading and kitchen use.
  • Q: When was 'Baking For Dummies' published? A: 'Baking For Dummies' was published on October 9, 2012.
  • Q: Is the book suitable for beginners? A: Yes, 'Baking For Dummies' is designed specifically for beginners, providing easy-to-follow instructions and helpful tips to boost confidence in the kitchen.
  • Q: What kind of illustrations are included in the book? A: The book features both color photos and black-and-white illustrations that help demonstrate techniques and provide visual guidance for recipes.
  • Q: Does the book offer tips on kitchen equipment for baking? A: Yes, 'Baking For Dummies' includes tips on outfitting your kitchen with essential baking tools, such as pans, mixers, and measuring cups.
  • Q: Are there any humorous elements in the book? A: Yes, the book includes humorous cartoons and light-hearted commentary to make the learning experience enjoyable.
  • Q: What is the condition of the book? A: 'Baking For Dummies' is listed in 'Good' condition, indicating that it is well-maintained and suitable for use.