Title
Baking: From My Home to Yours,New
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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, You write recipes just the way I do. Her recipe writing has won widespread praise for its literate curiosity and patient but exuberant style. (One hardboiled critic called it a joy forever.) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a bakers torch.Even the most homey of the recipes are very special. Dories favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a wow occasion. Pierre Herms extraordinary lemon tart.The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a oneofakind cookbook. And as if all of this werent more than enough, Dorie has appended a fascinating minibook, A Dessertmakers Glossary, with more than 100 entries, from why using ones fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook contains five hundred twenty-eight pages. It features a comprehensive collection of recipes and helpful tips.
- Q: What is the binding type of this book? A: The binding type is hardcover. This durable format ensures longevity and protection for the pages.
- Q: What are the dimensions of the book? A: The book measures eight and a half inches in length, one and a half inches in width, and ten and three quarters inches in height.
- Q: Is this book suitable for beginner bakers? A: Yes, this book is suitable for beginner bakers. It includes detailed instructions and tips to guide new bakers through the recipes.
- Q: What kind of recipes can I find in this book? A: You can find a variety of home baking recipes including breads, muffins, cakes, and desserts. The recipes are designed to appeal to both novice and experienced bakers.
- Q: Are the recipes in this book easy to follow? A: Yes, the recipes are easy to follow. Dorie Greenspan's writing style is known for its clarity and encouragement.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place. Keeping it away from direct sunlight will help preserve the cover and pages.
- Q: Can this book be cleaned easily if it gets dirty? A: Yes, the hardcover can be wiped clean with a damp cloth. This will help maintain its appearance over time.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, contact the seller for a return or exchange. Most sellers have a return policy for damaged items.
- Q: Is this cookbook recommended for advanced bakers? A: Yes, advanced bakers will also find this cookbook valuable. The recipes include sophisticated techniques and unique creations.
- Q: Does this book include any special tips for baking? A: Yes, the book includes hundreds of professional hints and tips throughout the recipes. This information helps improve baking skills.
- Q: Is the author of this book a well-known chef? A: Yes, the author Dorie Greenspan is a well-known chef and cookbook author. She has collaborated with famous chefs like Julia Child.
- Q: Are there any unique recipes in this cookbook? A: Yes, there are several unique recipes, including French chocolate brownies and Pierre Hermé's lemon tart. These recipes stand out for their quality and flavor.
- Q: What is the main theme of this cookbook? A: The main theme is home baking, focusing on approachable recipes that anyone can make in their own kitchen.
- Q: Does this cookbook contain any additional resources? A: Yes, it includes a minibook called A Dessertmaker’s Glossary, featuring over one hundred entries related to baking.
- Q: What type of cuisine does this book focus on? A: The book primarily focuses on American and French baking techniques and recipes, showcasing a blend of cultures.