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Baking Illustrated: A Best Recipe Classic,New
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A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Baking Illustrated: A Best Recipe Classic' about? A: This book is a comprehensive baking reference that offers 350 recipes for various baked goods, including pies, breads, cookies, cakes, pastries, crisps, cobblers, and tarts.
- Q: Who is the author of this book? A: 'Baking Illustrated' is authored by the Cook's Illustrated Magazine Editors, known for their expertise in cooking and baking.
- Q: What is the condition of the book? A: The book is listed as 'New', ensuring that it is in pristine condition for readers.
- Q: How many pages does 'Baking Illustrated' have? A: The book has a total of 515 pages, providing extensive coverage of baking recipes and techniques.
- Q: What type of binding does this book have? A: This edition features a hardcover binding, which adds durability and a premium feel to the book.
- Q: When was 'Baking Illustrated' published? A: The book was published on March 1, 2004.
- Q: Is this the first edition of 'Baking Illustrated'? A: Yes, this is the First Edition of 'Baking Illustrated: A Best Recipe Classic'.
- Q: What baking techniques are covered in this book? A: The book covers a wide range of baking techniques suitable for making pies, breads, cookies, cakes, pastries, crisps, cobblers, and tarts.
- Q: Can this book be used by beginners? A: Yes, 'Baking Illustrated' includes detailed recipes and instructions, making it suitable for both beginners and experienced bakers.
- Q: What makes 'Baking Illustrated' a valuable resource? A: The book is a trusted reference with tested recipes, providing reliable guidance for successful baking.