Title
Baking Illustrated: A Best Recipe Classic,New
Delivery time: 8-12 business days (International)
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is 'Baking Illustrated: A Best Recipe Classic' about? A: This book is a comprehensive baking reference that offers 350 recipes for various baked goods, including pies, breads, cookies, cakes, pastries, crisps, cobblers, and tarts.
- Q: Who is the author of this book? A: 'Baking Illustrated' is authored by the Cook's Illustrated Magazine Editors, known for their expertise in cooking and baking.
- Q: What is the condition of the book? A: The book is listed as 'New', ensuring that it is in pristine condition for readers.
- Q: How many pages does 'Baking Illustrated' have? A: The book has a total of 515 pages, providing extensive coverage of baking recipes and techniques.
- Q: What type of binding does this book have? A: This edition features a hardcover binding, which adds durability and a premium feel to the book.
- Q: When was 'Baking Illustrated' published? A: The book was published on March 1, 2004.
- Q: Is this the first edition of 'Baking Illustrated'? A: Yes, this is the First Edition of 'Baking Illustrated: A Best Recipe Classic'.
- Q: What baking techniques are covered in this book? A: The book covers a wide range of baking techniques suitable for making pies, breads, cookies, cakes, pastries, crisps, cobblers, and tarts.
- Q: Can this book be used by beginners? A: Yes, 'Baking Illustrated' includes detailed recipes and instructions, making it suitable for both beginners and experienced bakers.
- Q: What makes 'Baking Illustrated' a valuable resource? A: The book is a trusted reference with tested recipes, providing reliable guidance for successful baking.