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Baking & Pastry: Mastering The Art And Craft,Used
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The Culinary Institute Of America Holds Nothing Back In Its Mission To Provide Students, Professionals, And Enthusiasts With Everything They Need To Know About The Baking And Pastry Industry. This Updated Edition Is An Indispensable Guide. Enming Hsu 'It Is Not Often That A Pastry Text Elicits The Exclamation: 'What A Fantastic Book!' With Hundreds Of Recipes And Plenty Of Photographs, This Book Is Well Suited To A Variety Of Eager Readers, From Firsttime Students Just Beginning Their Journey, To Those Embarking On A Second Profession, To The Home Baker.' Gunther Heiland 'Wow!!! This Is The Most Comprehensive Professional Baking And Pastry Book That I Have Come Across In My Thirtyfive Years Of Working In The Industry. It Offers A Complete Array Of Basic And Advanced Recipes, With Complete Information On Ingredients And Tools As Well As The Most Recent Methods And Techniques.' Biagio Settepani 'The Culinary Institute Of America Has Outdone Itself With This Book. This Is Th
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- Q: How many pages does this book have? A: This book has nine hundred thirty-two pages. It's a comprehensive guide covering various aspects of baking and pastry.
- Q: What is the binding type of this book? A: This book is bound in hardcover. This makes it durable for frequent use in culinary settings.
- Q: What are the dimensions of this book? A: The book measures eight and a half inches in length, two point zero one inches in width, and ten point ninety-eight inches in height. These dimensions make it a substantial reference guide.
- Q: Who is the author of this book? A: The book is authored by The Culinary Institute of America. They are well-known for their extensive culinary education and expertise.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It includes a variety of recipes that cater to both novice and experienced bakers.
- Q: Can experienced bakers benefit from this book? A: Yes, experienced bakers can benefit from this book. It offers advanced recipes and techniques to enhance their skills.
- Q: How should I store this book? A: Store this book in a cool, dry place. Keeping it on a bookshelf away from moisture will help preserve its condition.
- Q: Is this book easy to clean? A: Yes, the exterior of the hardcover can be wiped clean. This is handy for maintaining cleanliness in a busy kitchen.
- Q: Does this book include photographs? A: Yes, the book includes numerous photographs. These visuals aid in understanding the recipes and techniques.
- Q: What type of recipes can I find in this book? A: You can find a complete array of basic and advanced baking and pastry recipes. The book covers a wide range of techniques and styles.
- Q: Is this book focused on any specific baking techniques? A: Yes, the book covers both basic and advanced baking techniques. This makes it a versatile resource for various skill levels.
- Q: Are there any safety tips included in the book? A: Yes, the book includes safety tips relevant to baking. This information is crucial for both novices and experienced bakers.
- Q: What makes this book a good choice for culinary students? A: This book is a good choice for culinary students because it is comprehensive and provides both foundational knowledge and advanced techniques.
- Q: Can I use this book for home baking? A: Yes, this book is suitable for home baking. Its detailed instructions make it accessible for home bakers looking to improve their skills.
- Q: Is there a return policy if I don't like the book? A: Yes, there is a return policy. Check with the retailer for specific details regarding returns and exchanges.