Title
Baking With Sourdough
Delivery time: 8-12 business days (International)
Since 1973, Storey's Country Wisdom Bulletins have offered practical, handson instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Baking with Sourdough'? A: 'Baking with Sourdough' focuses on teaching readers how to create a sourdough starter from scratch and offers 20 unique recipes for various baked goods, including breads, cakes, and biscuits.
- Q: How many pages does this booklet have? A: The booklet contains 32 pages of detailed information and recipes related to baking with sourdough.
- Q: What type of binding does this book have? A: 'Baking with Sourdough' is published in paperback binding, making it easy to handle and store.
- Q: Who is the author of 'Baking with Sourdough'? A: The author of the booklet is Sara Pitzer, who provides insights and recipes for sourdough baking.
- Q: When was 'Baking with Sourdough' published? A: 'Baking with Sourdough' was published on January 6, 1980.
- Q: What condition is the book in? A: 'Baking with Sourdough' is classified as a used book in good condition, ensuring that it is still suitable for use.
- Q: What recipes are included in the booklet? A: The booklet includes 20 recipes, such as Sourdough Pumpernickel, Sourdough Banana Bread, Sourdough Pretzels, and Sourdough Chocolate Cake.
- Q: Is this book suitable for beginners? A: Yes, 'Baking with Sourdough' offers simple instructions and tips, making it suitable for beginners interested in sourdough baking.
- Q: What tips are provided for making a sourdough starter? A: The booklet shares three simple methods for making a sourdough starter, along with a 'Rules for Success' list that includes essential tips on utensils and baking temperatures.
- Q: Can I find tips on baking equipment in this booklet? A: Yes, the booklet includes a helpful list of recommended utensils and equipment needed for successful sourdough baking.