Baking With Steel: The Revolutionary New Approach To Perfect Pizza, Bread, And More

Baking With Steel: The Revolutionary New Approach To Perfect Pizza, Bread, And More

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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
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A Simple But Transformative Product That Supercharges Your Home Oven, Baking With Steel Offers A Whole New Way To Cook And Bake That Blows Pizza Stones And Stovetop Griddles Away. With Baking With Steel, You'Ll Harness This Extraordinary Tool To Bake Restaurantquality Baguettes, Grill Meats A La Plancha, And Enjoy Pizza With A Crust And Char Previously Unimaginable Outside A Professional Kitchen.Every Decade Or Two, A Revolutionary Idea Turns Into A Revolutionary Product That Actually Does Change The Way We Make Our Food.From The Foreword By J. Kenji Lopezalt, Bestselling Author Of The Food LabBaking With Steel Is A Fantastic Companion For Anyone With A Baking Steel, As It Showcases Its Range Of Applications In The Kitchen. From Producing Gorgeously Cooked Pizzas To Perfectly Seared Steak And Ice Cream In Minutes, Andris Lagsdin Once Again Shows That There Are Many Reasons To Love The Power Of Steel.Nathan Myhrvold, Lead Author Of The Awardwinning Modernist Cuisine Series

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

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Frequently Asked Questions

  • Q: What is 'Baking with Steel' about? A: 'Baking with Steel' is a cookbook that introduces a revolutionary method for cooking and baking using a Baking Steel. It offers techniques to achieve restaurant-quality results for pizzas, breads, and various meats.
  • Q: How does the Baking Steel improve cooking results? A: The Baking Steel conducts heat more effectively than traditional pizza stones and griddles, allowing for a superior crust and char. This results in evenly cooked pizzas and beautifully seared meats.
  • Q: Who is the author of 'Baking with Steel'? A: The author of 'Baking with Steel' is Andris Lagsdin, who shares his expertise on the versatile use of the Baking Steel in the kitchen.
  • Q: What type of binding does the book have? A: 'Baking with Steel' is published in hardcover, providing durability for frequent use in the kitchen.
  • Q: When was 'Baking with Steel' published? A: 'Baking with Steel' was published on December 5, 2017.
  • Q: How many pages does the book contain? A: 'Baking with Steel' has a total of 256 pages filled with recipes and techniques.
  • Q: Is 'Baking with Steel' suitable for beginners? A: Yes, 'Baking with Steel' is suitable for both beginners and experienced cooks, offering clear instructions and a range of recipes to explore.
  • Q: What types of recipes can I find in 'Baking with Steel'? A: The book features a variety of recipes, including those for pizzas, breads, and grilled meats, showcasing the versatility of the Baking Steel.
  • Q: Does 'Baking with Steel' include illustrations? A: Yes, the edition of 'Baking with Steel' is illustrated, providing visual guidance to enhance the cooking experience.
  • Q: Can I use 'Baking with Steel' for grilling? A: Absolutely, 'Baking with Steel' includes techniques for grilling meats and vegetables, making it a versatile tool for various cooking styles.