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Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes,Used
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Bernard Laurances passion for food has sent him around the globe in pursuit of authentic dessert recipes from the worlds great culinary traditions. Sample a Portuguese pastis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnutalmondchocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A selfdescribed recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the worlds favorite desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easytofollow, stepbystep instructionsthat he has tested and retested until he achieved perfectionare accompanied by lavish photographs; together they offer achievable inspiration for successful dessertmaking at home.
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