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Balance & Harmony: The Secrets Of Asian Cooking
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From basics to banquets, an acclaimed chef shares his love for Asian cooking in a sumptuous, elegantly designed tome with padded cover, placeholder ribbon, and tissueseparated chapters Neil Perry revels in his love for Asian cookingthe great flavors, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Set out in the style of a cooking course from the Rockpool masterchef, this book progresses from the easiest steamed, stirfried, braised, and deepfried dishes, to more challenging and intricate plates, as cooks gain confidence and knowledge. Recipes include Wonton Soup with Noodles, Steamed Simple Duck, Prawn Scrambled Eggs, Chicken & Pickled Ginger in Honey Sauce, and Braised Chinese Cabbage with Chestnuts. Includes dual measurements.
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