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If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Paperback Book 12 ' Tall
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the size of the Ball Blue Book?A: The Ball Blue Book measures 12 inches in height.
Q: How many pages are in the Ball Blue Book?A: The Ball Blue Book contains a total of 96 pages.
Q: What is the condition of the Ball Blue Book?A: The Ball Blue Book is listed in good condition.
Q: When was the Ball Blue Book published?A: The Ball Blue Book was published on January 1, 1982.
Q: Who is the author of the Ball Blue Book?A: The author of the Ball Blue Book is the Ball Corporation.
Q: What type of binding does the Ball Blue Book have?A: The Ball Blue Book is bound in paperback.
Q: What category does the Ball Blue Book belong to?A: The Ball Blue Book is categorized under Canning & Preserving.
Q: Is the Ball Blue Book suitable for beginners in canning?A: Yes, the Ball Blue Book provides valuable guidelines and recipes that are suitable for beginners in canning.
Q: Can the Ball Blue Book be used for freezing foods?A: Yes, the Ball Blue Book includes information and tips for both canning and freezing foods.
Q: What topics does the Ball Blue Book cover?A: The Ball Blue Book covers various topics related to home canning and food preservation techniques.
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