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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today,New
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From the experts at Ball?, the updated bible in home canning and preserving.The bestselling Ball? Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball? Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the 'bible of home preserving.' The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library.HIGHLIGHTSMore than 300 changes reflecting the Ball? brand's commitment to continuous improvement based on research by trusted experts.With almost 1.5 million copies in print, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry.Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever.Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the Ball Complete Book of Home Preserving? A: The main focus of the Ball Complete Book of Home Preserving is to provide comprehensive guidance on home canning and preserving, including 400 innovative recipes for salsas, sauces, pickles, and more.
- Q: How many recipes are included in the book? A: The book includes 400 recipes that cover a variety of home preserving techniques and flavors.
- Q: Is this book suitable for beginners in canning? A: Yes, the book offers specific instructions for beginners along with expert tips for experienced canners, making it accessible for all skill levels.
- Q: What updates have been made in this edition? A: This edition has over 300 updates reflecting new research, trends, and best practices in canning and preserving, ensuring safety and efficiency.
- Q: What types of recipes can I expect to find in this book? A: You can expect to find recipes for salsas, savory sauces, pickles, chutneys, relishes, jams, jellies, and fruit spreads.
- Q: What is the binding type of this book? A: The book is bound in a spiral format, which makes it easy to use in the kitchen.
- Q: How many pages does the book have? A: The Ball Complete Book of Home Preserving contains 448 pages filled with recipes and guidance.
- Q: Who is the author of the book? A: The author of the book is Judi Kingry.
- Q: When was this edition published? A: This edition of the book was published on April 15, 2024.
- Q: What category does this book fall under? A: The book falls under the category of Canning & Preserving.