BAO

BAO

In Stock
SKU: DADAX1838666206
UPC: 9781838666200
Brand: Phaidon Press
$42.43
Free Standard Shipping Across USA
Quantity
Add to wishlist
Add to compare

Sold by Ergodebooks, an authorized reseller.

Returns accepted within 30 days | support@ergodebooks.com

Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 3–5 business days
  • Estimated Delivery: 6–10 business days after dispatch
  • Double-boxed, fully insured & discreetly packaged
  • Tracking number sent via email once dispatched
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · 25% restocking fee applies

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@ergodebooks.com +1 (281) 738-1050
View Full Return & Refund Policy
Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

The first cookbook from Londons cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwaneseinspired cuisine and sleek design sensibility. BAOs first book reveals the topsecret recipes behind 100 of its most beloved dishes from the traditional steamed buns of its name to Taiwanese fried chicken, soulwarming beef noodles, snacksize xiao chi, and more.Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurants inspiration Taipei night markets and grill houses, noodle shops and cafs along with its creative interpretation.Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO superfans and curious home cooks alike.Chapters and featured dishes include:BAO Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAOXiao Chi Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum KetchupGrill House Chilli Chicken Wings, Shacha Ox Heart SkewersTaiwanese Caf Dan Bing, Taro Congee with Crispy Shallot WingsNoodle Shop Slowcooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu NoodlesDrinks Peanut Milk, Melon Sour, Milk Foam Tea

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed