Title
BAO
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The first cookbook from Londons cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwaneseinspired cuisine and sleek design sensibility. BAOs first book reveals the topsecret recipes behind 100 of its most beloved dishes from the traditional steamed buns of its name to Taiwanese fried chicken, soulwarming beef noodles, snacksize xiao chi, and more.Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurants inspiration Taipei night markets and grill houses, noodle shops and cafs along with its creative interpretation.Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO superfans and curious home cooks alike.Chapters and featured dishes include:BAO Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAOXiao Chi Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum KetchupGrill House Chilli Chicken Wings, Shacha Ox Heart SkewersTaiwanese Caf Dan Bing, Taro Congee with Crispy Shallot WingsNoodle Shop Slowcooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu NoodlesDrinks Peanut Milk, Melon Sour, Milk Foam Tea
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.