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An inviting handbook for cocktails rooted in classics and updated with a farmtoglass ethos, from 'one of LAs most innovative mixologists' (Forbes).Celebrated Los Angeles bartender Christiaan Rllich approaches a drink the way a master chef approaches a dish: he draws on highquality seasonal ingredients to create cocktails for every occasion.In Bar Chef, Rllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Rllichs signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA.Featuring easytofollow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Rllich guides you through his creative process, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, Bar Chef will become a goto bar book for home cooks and cocktail enthusiasts, inspiring and pleasing readers with every drink. 100 color photographs
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