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John Shelton Reeds Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenthcentury Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.Reed hopes to preserve the Souths barbecue traditions by providing the home cook with fiftyone recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from PanSouthern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Doris Peach Cobbler and PigPickin Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who arent southerners pretend that they are.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I was really looking forward to a more diverse variety of barbecue styles. The Savor the South theme is nice, but a bit limiting for my taste. Still, the recipes are decent if you love Southern BBQ.
L
Linda Chang
A solid addition to my cookbook collection
This cookbook has some really nice recipes. I’ve tried a few so far, and they’ve turned out tasty! However, I wish it had a few more pictures to guide you through the steps.
J
Jessica Ramirez
Fantastic flavor combinations!
This cookbook is a treasure! The flavor combinations are fantastic and the instructions are clear. Every dish I've made so far has been a hit at gatherings. Definitely worth the buy!
D
Derek Johnson
Perfect for BBQ enthusiasts!
I bought this for my husband who loves grilling, and he’s been glued to it ever since. The Southern flavors are spot on, and he's been impressing our friends at cookouts!
K
Kenneth Green
Disappointing quality of the book
While the recipes might be okay, the book arrived with some pages bent and the binding feels flimsy. I expected better quality for the price I paid. Wasn't impressed.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
