Title
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (Steven Raichlen Barbecue Bible Cookbooks),New
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Marinate skewers of beef tips in TexMex TequilaJalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an indepth celebration of those cornerstones on which unforgettable livefire flavors are built.Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from awardwinning barbecue teams, and dozens of sauces, from the classic tomatobased American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve homesmoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.Put it all together, and you'll really have your barbecue mojo working.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the Barbecue Bible: Sauces, Rubs and Marinades? A: The Barbecue Bible: Sauces, Rubs and Marinades focuses on a wide variety of recipes and techniques for creating flavorful sauces, rubs, marinades, bastes, butters, and glazes to enhance barbecue dishes.
- Q: Who is the author of the Barbecue Bible? A: The author of the Barbecue Bible is Steven Raichlen, who is known for his expertise in grilling and barbecue.
- Q: How many recipes are included in the book? A: The book includes 200 recipes that cover a range of barbecue flavors and techniques.
- Q: What type of binding does this book have? A: The Barbecue Bible: Sauces, Rubs and Marinades is available in paperback binding.
- Q: When was the Barbecue Bible published? A: The Barbecue Bible: Sauces, Rubs and Marinades was published on May 1, 2000.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for both beginners and experienced grillers, as it offers detailed instructions and valuable tips for using various ingredients.
- Q: What is the page count of the Barbecue Bible? A: The Barbecue Bible: Sauces, Rubs and Marinades has a total of 320 pages.
- Q: Can this book help improve my grilling techniques? A: Yes, the book provides educational insights into flavor profiles and techniques that can significantly enhance your grilling skills.
- Q: Are there any special ingredients featured in the recipes? A: Yes, the book includes unique ingredients like tamarind, lemon grass, and Scotch bonnet chili, offering diverse flavors for barbecue enthusiasts.
- Q: What category does the Barbecue Bible fall under? A: The Barbecue Bible: Sauces, Rubs and Marinades falls under the category of Reference.