Title
Barbecue: The History Of An American Institution,New
Delivery time: 8-12 business days (International)
The History Of Barbecue In The United States Has Until Now Remained Virtually Untold. Barbecue Has A Long, Rich Historya History That Formerly Could Be Found Only Through Scattered References In Old Letters, Journals, Newspapers, Diaries, And Travel Narratives Until This Book Was Written.Americans Enjoy Reading About Barbecue Almost As Much As They Love Eating It. Books On The Subject Cover Almost Every Aspect Of The Topic: Recipes, Grilling Tips, Restaurant Guides, Pitbuilding Instructions, And Catalogs Of Exotic Variants Such As Mongolian Barbecue And Indian Tandoor Cooking. Despite This Coverage, The History Of Barbecue In The United States Has Until Now Remained Virtually Untold.Barbecue: The History Of An American Institution Draws On Hundreds Of Sources To Document The Evolution Of Barbecue From Its Origins Among Native Americans To Its Present Status As An Icon Of American Culture. This Is The Story Not Just Of A Dish But Of A Social Institution That Helped Shape The Many Regional Cultures Of The United States. The History Begins With British Colonists' Adoption Of Barbecuing Techniques From Native Americans In The 16Th And 17Th Centuries, Moves To Barbecue'S Establishment As The Preeminent Form Of Public Celebration In The 19Th Century, And Is Carried Through To Barbecues Iconic Status Today.From The Very Beginning, Barbecues Were Powerful Social Magnets, Drawing Together People From A Wide Range Of Classes And Geographic Backgrounds. Barbecue Played A Key Role In Three Centuries Of American History, Both Reflecting And Influencing The Direction Of An Evolving Society. By Tracing The Story Of Barbecue From Its Origins To Today, Barbecue: The History Of An American Institution Traces The Very Thread Of American Social History.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'Barbecue: The History of an American Institution'? A: The book explores the rich history of barbecue in the United States, documenting its evolution from Native American cooking techniques to its status as a significant cultural institution.
- Q: Who is the author of this book? A: The author of 'Barbecue: The History of an American Institution' is Robert F. Moss.
- Q: When was this book published? A: The book was published on August 20, 2010.
- Q: Is this book a first edition? A: Yes, this is the first edition of 'Barbecue: The History of an American Institution'.
- Q: What type of binding does this book have? A: The book is available in hardcover binding.
- Q: How many pages are in the book? A: The book contains 288 pages.
- Q: What themes are covered in the book? A: The book covers themes such as the social significance of barbecues, regional cultural variations, and the historical context of barbecue in America.
- Q: Is there any specific audience that this book is targeted towards? A: This book is targeted towards history enthusiasts, food lovers, and anyone interested in American cultural practices.
- Q: Does the book include recipes or grilling tips? A: While the primary focus is on history, the book may reference recipes and grilling techniques as part of the cultural context.
- Q: Where can I purchase 'Barbecue: The History of an American Institution'? A: The book can be purchased through various online retailers and bookstores that sell historical and culinary literature.