Barefoot In Paris: Easy French Food You Can Make At Home

Barefoot In Paris: Easy French Food You Can Make At Home

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Hearty Boeuf Bourguignon Served In Deep Bowls Over A Garlicrubbed Slice Of Baguette Toast; Decadently Rich Croque Monsieur, Eggy And Oozing With Cheese; Gossamer Crme Brulee, Its Sweetness Offset By A Brittle Burntsugar Topping. Whether Shared In A Cozy French Bistro Or In Your Own Home, The Romance And Enduring Appeal Of French Country Cooking Is Irrefutable. Here Is The Book That Helps You Bring That Spirit, Those Evocative Dishes, Into Your Own Home.What Ina Garten Is Known Foron Her Food Network Show And In Her Three Previous Bestselling Booksis Adding A Special Twist To Familiar Dishes, While Also Streamlining The Recipes So You Spend Less Time In The Kitchen But Still Emerge With Perfection. And Thats Exactly What She Offers In Barefoot In Paris. Inas Kir Royale Includes The Unique Addition Of Raspberry Liqueura Refreshing Alternative To The Traditional Crme De Cassis. Her Vichyssoise Is Brightened With The Addition Of Zucchini, And Her Chocolate Mousse Is Deeply Flavored With The Essence Of Orange. All Of These Dishes Are True To Their Parisian Roots, But All Offer Something Specialand Are Thoroughly Delicious, Completely Accessible, And The Perfect Fare For Friends And Family.Barefoot In Paris Is Suffused With Inas Love Of The City, Of The Bustling Outdoor Markets And Alluring Little Shops, Of The Bakeries And Fromageries And Charcuteriesof The Wonderful Celebration Of Food That You Find On Every Street Corner, In Every Neighborhood. So Take A Trip To Paris With The Perfect Guidethe Barefoot Contessa Herselfin Her Most Personal Book Yet.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine is featured in 'Barefoot in Paris'? A: 'Barefoot in Paris' focuses on French cuisine, showcasing easy-to-make recipes inspired by traditional French dishes.
  • Q: Who is the author of 'Barefoot in Paris'? A: The author of 'Barefoot in Paris' is Ina Garten, known for her approachable cooking style and popular Food Network show.
  • Q: How many recipes are included in the book? A: 'Barefoot in Paris' includes a variety of recipes that reflect Ina Garten's interpretations of classic French dishes, making it suitable for home cooks.
  • Q: What is the condition of the book? A: 'Barefoot in Paris' is available as a used book in good condition, ensuring it is still suitable for readers.
  • Q: What is the publication date of 'Barefoot in Paris'? A: 'Barefoot in Paris' was published on October 26, 2004.
  • Q: Is 'Barefoot in Paris' suitable for beginners? A: 'Barefoot in Paris' is designed to be accessible for home cooks of all skill levels, making it suitable for beginners who want to explore French cuisine.
  • Q: What type of binding does the book have? A: 'Barefoot in Paris' is bound in hardcover, providing durability and a quality feel for readers.
  • Q: How many pages does 'Barefoot in Paris' have? A: 'Barefoot in Paris' contains 240 pages filled with recipes, tips, and stories related to French cooking.
  • Q: What is the main theme of the book? A: 'Barefoot in Paris' emphasizes the joy of French cooking at home, encouraging readers to recreate the romance and flavors of Parisian cuisine.
  • Q: Are there any unique recipes in 'Barefoot in Paris'? A: 'Barefoot in Paris' includes unique twists on traditional recipes, such as the kir royale with raspberry liqueur and a vibrant vichyssoise featuring zucchini.