Title
Basic butchering of livestock & game,Used
Delivery time: 8-12 business days (International)
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easytofollow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, stepbystep instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What topics does 'Basic Butchering of Livestock & Game' cover? A: The book covers essential topics such as how to butcher different types of livestock, including beef, veal, venison, pork, and lamb. It also provides guidance on slaughtering, skinning, and dressing game, as well as techniques for salting, smoking, and preserving meat.
- Q: Is this book suitable for beginners? A: Yes, 'Basic Butchering of Livestock & Game' is written in clear, easy-to-follow language, making it accessible for beginners who may have little to no prior experience in butchering.
- Q: How many illustrations are included in the book? A: The book features 130 detailed illustrations by Elayne Sears, which help illustrate the step-by-step instructions for butchering and processing meat.
- Q: What kind of recipes are included in this book? A: The book includes more than thirty recipes that utilize various types of meat, providing readers with practical ways to use their butchering skills.
- Q: What is the condition of the used book? A: This is a used book in good condition, which means it may show some signs of wear but is overall in satisfactory shape for reading and reference.
- Q: What is the binding type of this book? A: The book is available in hardcover binding, which offers durability and a professional look for your collection.
- Q: Who is the author of 'Basic Butchering of Livestock & Game'? A: The author is John J Mettler, who brings expertise in the field of butchering and meat processing.
- Q: When was this book published? A: The book was published on January 1, 1986.
- Q: How many pages does this book contain? A: The book contains a total of 193 pages, providing comprehensive coverage of the subject matter.
- Q: Is there any information on tools and equipment in the book? A: Yes, the book includes information on the necessary tools and equipment required for butchering, as well as tips on how to set up your workspace effectively.