Title
Basic butchering of livestock & game,Used
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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easytofollow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, stepbystep instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What topics does 'Basic Butchering of Livestock & Game' cover? A: The book covers essential topics such as how to butcher different types of livestock, including beef, veal, venison, pork, and lamb. It also provides guidance on slaughtering, skinning, and dressing game, as well as techniques for salting, smoking, and preserving meat.
- Q: Is this book suitable for beginners? A: Yes, 'Basic Butchering of Livestock & Game' is written in clear, easy-to-follow language, making it accessible for beginners who may have little to no prior experience in butchering.
- Q: How many illustrations are included in the book? A: The book features 130 detailed illustrations by Elayne Sears, which help illustrate the step-by-step instructions for butchering and processing meat.
- Q: What kind of recipes are included in this book? A: The book includes more than thirty recipes that utilize various types of meat, providing readers with practical ways to use their butchering skills.
- Q: What is the condition of the used book? A: This is a used book in good condition, which means it may show some signs of wear but is overall in satisfactory shape for reading and reference.
- Q: What is the binding type of this book? A: The book is available in hardcover binding, which offers durability and a professional look for your collection.
- Q: Who is the author of 'Basic Butchering of Livestock & Game'? A: The author is John J Mettler, who brings expertise in the field of butchering and meat processing.
- Q: When was this book published? A: The book was published on January 1, 1986.
- Q: How many pages does this book contain? A: The book contains a total of 193 pages, providing comprehensive coverage of the subject matter.
- Q: Is there any information on tools and equipment in the book? A: Yes, the book includes information on the necessary tools and equipment required for butchering, as well as tips on how to set up your workspace effectively.