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Basic Fermentation: A DoItYourself Guide to Cultural Manipulation (Good Life),Used
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A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, stepbystep photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation'? A: This book focuses on teaching beginners how to ferment a variety of foods at home, providing clear instructions and insights into the fermentation process.
- Q: Who is the author of this fermentation guide? A: The author is Sandor Katz, a well-known fermentation expert and educator.
- Q: What types of foods can I learn to ferment with this book? A: You can learn to ferment foods such as bread, cheese, yogurt, kimchi, miso, injera, and honey wine.
- Q: Is this book suitable for beginners in fermentation? A: Yes, it is designed as a classic beginner's guide, making it accessible for anyone new to fermentation.
- Q: What is included in the new edition of the book? A: The new edition includes all new, step-by-step photography and updated guidance for fermenting various foods.
- Q: How many pages does the book have? A: The book contains 128 pages.
- Q: What type of binding does this book have? A: This book is available in hardcover binding.
- Q: When was 'Basic Fermentation' published? A: The book was published on July 12, 2017.
- Q: What condition is the book in when purchased? A: The book is sold in new condition.
- Q: What category does this book fall under? A: It falls under the category of Canning & Preserving.