Basic Food Microbiology-used
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Basic Food Microbiology-used
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Book By Banwart, George J.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages is this book? A: This book has eight hundred pages. It provides extensive coverage of food microbiology topics.
- Q: What is the binding type of this book? A: This book is hardcover. The durable binding helps protect the pages and makes it suitable for frequent use.
- Q: Who is the author of this book? A: The author is George J. Banwart. He is well-known in the field of food science.
- Q: What topics does this book cover? A: This book covers various aspects of food microbiology. It includes topics like foodborne pathogens and spoilage organisms.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It provides foundational knowledge in food microbiology.
- Q: Can I use this book for academic studies? A: Yes, this book is appropriate for academic studies. It is often used as a textbook in food science courses.
- Q: How do I store this book properly? A: Store this book in a cool, dry place. Keeping it away from direct sunlight will help preserve its condition.
- Q: Is there a warranty or return policy for this book? A: Typically, books do not come with a warranty. However, a return policy may apply depending on the seller.
- Q: How do I clean this book if it gets dirty? A: Wipe the cover gently with a dry cloth. Avoid using liquids, as they can damage the pages.
- Q: Is this book safe to read for children? A: Yes, this book is safe for children. However, parental guidance may be advised due to its academic content.
- Q: What makes this book different from others in the field? A: This book offers a comprehensive approach to food microbiology. Its detailed explanations and illustrations set it apart.
- Q: Is this book updated with the latest research? A: Yes, this book incorporates recent findings in food microbiology. It reflects current practices and standards.
- Q: Can this book help with food safety practices? A: Yes, this book provides valuable information on food safety practices. It discusses the prevention of foodborne illnesses.
- Q: How can I find this book in a library? A: You can search for this book by its title or author in library catalogs. Many libraries stock it due to its educational value.
- Q: Is there an ebook version of this book available? A: Yes, an ebook version may be available. Check online platforms for digital formats of this book.