Title
Basics To Brilliance
Delivery time: 8-12 business days (International)
Australia'S Bestselling Cookbook Author Returns With A Stunning New Book, Basics To Brilliance And A Tv Series Tie In.Australia'S Most Trusted And Bestselling Cookbook Author, Donna Hay, Wants To Take You From Basics To Brilliance.Donna Believes That, Just Like Anything You Want To Be Good At, Mastering The Basics Is How You Build Confidence. So, In This Book, She'S Sharing All Her Favourite, Tried And True Recipes Think The Perfect Tender Steak, Golden Roast Chicken, Crispy Pork Belly, Her Nan'S Sponge Cake, And Of Course The Fudgiest Brownies! Each Basic Recipe Is Followed By Clever Variations And Simple Flavour Changeups, So One Recipe Becomes Many And Your Repertoire Naturally Grows. Take Donna'S 'Nofail Meringue Mixture' Once Mastered, This Basic Recipe Can Be Tweaked To Be Turned Into The Perfect Pavlova; Divinely Flavoured Salted Caramel, Chocolate, Rosewater And Pistachio, And Raspberry Meringues For An Elegant Afternoon Tea; Or A Silky Smooth And Tangy Lemon Meringue Pie For A Divine Dessert For A Dinner Party.This Is Your Ultimate Guide To Being Brilliant In The Kitchen!Basics To Brilliance Is A Luxurious Hardback, Featuring Beautiful Photography And Featuring Over 200 Recipes. This Is A Book You Will Want To Treasure Forever.In 2011, Donna'S First Television Series Fast, Fresh, Simple Premiered On Lifestyle, Garnering Her A 2012 Astra Award For Best New Female Personality And Went On To Air In More Than 17 Countries Worldwide. In 2016 , Donna Is Returning To Foxtel With A Brand New Eight Part Show, Basics To Brilliance, Based On This Book, Which Will Go To Air In Late May And Be On Repeat Rotation As The Book Goes On Sale.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes can I find in Basics to Brilliance? A: Basics to Brilliance features over 200 recipes, including basic dishes like tender steak, roast chicken, and sponge cake, along with clever variations for each recipe to enhance your cooking repertoire.
- Q: Is Basics to Brilliance suitable for beginner cooks? A: Yes, the book is designed to help cooks of all levels, particularly beginners, by focusing on mastering basic techniques and providing simple variations to build confidence in the kitchen.
- Q: What is the binding type of Basics to Brilliance? A: Basics to Brilliance is a hardcover book, ensuring durability and a premium feel for long-term use.
- Q: Who is the author of Basics to Brilliance? A: The author of Basics to Brilliance is Donna Hay, a bestselling Australian cookbook author known for her approachable and visually appealing cooking style.
- Q: When was Basics to Brilliance published? A: Basics to Brilliance was published on September 19, 2017.
- Q: Does Basics to Brilliance include photographs? A: Yes, the book features beautiful photography throughout, enhancing the visual appeal and helping readers to visualize the dishes.
- Q: What is the page count of Basics to Brilliance? A: Basics to Brilliance contains 400 pages filled with recipes and cooking tips.
- Q: Are there any special features in Basics to Brilliance? A: The book includes clever variations and simple flavor changes for each recipe, allowing readers to explore different aspects of each dish.
- Q: Is Basics to Brilliance part of a TV series? A: Yes, Basics to Brilliance is tied to a TV series of the same name, which aired in 2016 and showcases recipes from the book.
- Q: Can I use Basics to Brilliance for meal planning? A: Absolutely, the book's variety of recipes and variations makes it a great resource for meal planning, enabling you to create diverse meals throughout the week.