Title
Basque Country: A Culinary Journey Through A Food Lover'S Paradise-used
Delivery time: 8-12 business days (International)
Winner, 2019 Iacp Award, Best Book Of The Year, Internationalnamed One Of The Best Cookbooks Of The Year / Best Cookbooks To Gift By The New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian And Moretruly Insider Access, An Authentic Look At The Traditions Of One Of The Most Incredible Culinary Regions Of The World.Jos Andrstucked Away In The Northwest Corner Of Spain, Basque Country Not Only Boasts More Michelinstarred Restaurants Per Capita Than Any Other Region In The World, But Its Unique Confluence Of Mountain And Sea, Values And Tradition, Informs Every Bite Of Its Soulful Cuisine, From Pintxos To Accompany A Glass Of Wine To The Elbowsonthetable Meals Served In Its Legendary Eating Clubs.Yet Basque Country Is More Than A Little Inaccessibleshielded By A Unique Language And A Distinct Culture, Its An Enigma To Most Outsiders. Until Now. Marti Buckley, An American Chef, Journalist, And Passionate Basque Transplant, Unlocks The Mysteries Of This Culinary World By Bringing Together Its Intensely Ingredientdriven Recipes With Stories Of Basque Customs And The Basque Kitchen, And Vivid Photographs Of Both Food And Place. And Surprise: This Is Food We Both Want To Eat And Can Easily Make. Its Not About Exotic Ingredients Or Flashy Techniques. Its About Mindsethow To Start With That Justright Fish Or Cut Of Meat Or Peakofripeness Tomato And Coax Forth Its Inherent Depth Of Flavor. Its The Marriage Of Simplicity And Refinement, And The Joy Of Cooking For Family And Friends.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'Basque Country: A Culinary Journey Through a Food Lover's Paradise'? A: The book explores the rich culinary traditions of the Basque Country, highlighting its unique ingredients, recipes, and the cultural significance behind the region's food.
- Q: Who is the author of this cookbook? A: The author is Marti Buckley, an American chef and journalist who has immersed herself in Basque culture and cuisine.
- Q: What type of recipes can I expect to find in this book? A: The book features ingredient-driven recipes that are accessible and focus on the essence of Basque cooking, including pintxos and traditional meals.
- Q: Is this book suitable for beginner cooks? A: Yes, the recipes are designed to be approachable, emphasizing simplicity and the joy of cooking, making it suitable for cooks of all skill levels.
- Q: What is the binding type of this book? A: The book is available in hardcover binding, which is durable and suitable for frequent use in the kitchen.
- Q: How many pages does the book contain? A: The book contains 320 pages filled with recipes, stories, and photographs.
- Q: When was 'Basque Country: A Culinary Journey Through a Food Lover's Paradise' published? A: The book was published on September 11, 2018.
- Q: Does this book include photographs? A: Yes, the book includes vivid photographs that showcase both the recipes and the beautiful landscapes of the Basque Country.
- Q: What awards has this book received? A: The book won the 2019 IACP Award for Best Book of the Year and has been recognized by various publications as one of the best cookbooks of the year.
- Q: Is this book focused solely on recipes, or does it provide cultural context as well? A: The book provides both recipes and cultural context, sharing stories of Basque customs and the significance of the region's culinary practices.