Bean By Bean: A Cookbook: More Than 175 Recipes For Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Be,New

Has There Ever Been A More Generous Ingredient Than The Bean? Downhome, Yet Haute, Soulsatisfyingly Hearty, Valued, Versatile Deeply Delectable, Healthful, And Inexpensive To Boot, Theres Nothing A Bean Cant Doand Nothing That Crescent Dragonwagon Cant Do With Beans. From Old Friends Like Chickpeas And Pintos To Rediscovered Heirloom Beans Like Rattlesnake Beans And Teparies, From Green Beans And Fresh Shell Beans To Peanuts, Lentils, And Peas, Bean By Bean Is The Definitive Cookbook On Beans. Its A 175Plus Recipe Cornucopia Overflowing With Information, Kitchen Wisdom, Lore, Anecdotes, And A Zest For Good Food And Good Times.Consider The Lentil, To Take One Example. Discover It First In A Delicious Slather, Lentil Tapenade. Then In Half A Dozen Soups, Including Sahadis Lebanese Lentil Soup With Spinach, Keralastyle Dahl, And Crescents Very, Very Best Lentil, Mushroom & Barley Soup. It Then Turns Up In Marinated Lentils De Puy With Greens, Baked Beets, Oranges & Walnuts. Plus Theres Jamaica Jerkstyle Lentilvegetable Patties, Ethiopian Lentil Stew, And Lentilceleriac Skillet Sauce. Do The Same For Black Beansfrom Texmex Frijoles Dip To Feijoada Vegetariana To Mayas Magic Black Beans With Eggplant & Royal Rice. Or Shell Beansnewly Minted Puree Of Fresh Favas, Baked Limas With Rosy Sour Cream, Edamame In A Pod. And On And Onfrom Starters And Soups To Dozens Of Entrees. Even Desserts: Peanut Butter Cup Brownies And Red Bean Ice Cream.