Title
Bean By Bean: A Cookbook: More Than 175 Recipes For Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Be-used
Delivery time: 8-12 business days (International)
Has There Ever Been A More Generous Ingredient Than The Bean? Downhome, Yet Haute, Soulsatisfyingly Hearty, Valued, Versatile Deeply Delectable, Healthful, And Inexpensive To Boot, Theres Nothing A Bean Cant Doand Nothing That Crescent Dragonwagon Cant Do With Beans. From Old Friends Like Chickpeas And Pintos To Rediscovered Heirloom Beans Like Rattlesnake Beans And Teparies, From Green Beans And Fresh Shell Beans To Peanuts, Lentils, And Peas, Bean By Bean Is The Definitive Cookbook On Beans. Its A 175Plus Recipe Cornucopia Overflowing With Information, Kitchen Wisdom, Lore, Anecdotes, And A Zest For Good Food And Good Times.Consider The Lentil, To Take One Example. Discover It First In A Delicious Slather, Lentil Tapenade. Then In Half A Dozen Soups, Including Sahadis Lebanese Lentil Soup With Spinach, Keralastyle Dahl, And Crescents Very, Very Best Lentil, Mushroom & Barley Soup. It Then Turns Up In Marinated Lentils De Puy With Greens, Baked Beets, Oranges & Walnuts. Plus Theres Jamaica Jerkstyle Lentilvegetable Patties, Ethiopian Lentil Stew, And Lentilceleriac Skillet Sauce. Do The Same For Black Beansfrom Texmex Frijoles Dip To Feijoada Vegetariana To Mayas Magic Black Beans With Eggplant & Royal Rice. Or Shell Beansnewly Minted Puree Of Fresh Favas, Baked Limas With Rosy Sour Cream, Edamame In A Pod. And On And Onfrom Starters And Soups To Dozens Of Entrees. Even Desserts: Peanut Butter Cup Brownies And Red Bean Ice Cream.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of recipes can I find in 'Bean by Bean'? A: 'Bean by Bean' features over 175 recipes showcasing various beans, including chickpeas, pintos, lentils, and even sweet bean desserts. The book offers a range of dishes from soups to entrees and desserts.
- Q: Who is the author of 'Bean by Bean'? A: The author of 'Bean by Bean' is Crescent Dragonwagon, known for her expertise and passion for cooking with beans.
- Q: Is this cookbook suitable for beginners? A: 'Bean by Bean' is suitable for cooks of all levels, offering clear instructions and guidance, making it accessible for beginners while still providing valuable insights for experienced cooks.
- Q: What is the page count of 'Bean by Bean'? A: 'Bean by Bean' contains 370 pages filled with recipes, tips, and information about beans.
- Q: What is the binding type of this cookbook? A: 'Bean by Bean' is available in a paperback binding, making it easy to handle in the kitchen.
- Q: Are the recipes in 'Bean by Bean' vegetarian or vegan? A: Many recipes in 'Bean by Bean' are vegetarian or can be easily adapted to be vegan, focusing on plant-based ingredients and flavors.
- Q: Does 'Bean by Bean' provide nutritional information? A: The cookbook does not typically provide detailed nutritional information for each recipe, but it emphasizes the health benefits of beans as a wholesome ingredient.
- Q: When was 'Bean by Bean' published? A: 'Bean by Bean' was published on January 1, 2012.
- Q: Can I find specialty beans in the recipes? A: Yes, 'Bean by Bean' includes recipes that feature heirloom and specialty beans such as rattlesnake beans and teparies, in addition to common varieties.
- Q: What makes 'Bean by Bean' unique compared to other cookbooks? A: 'Bean by Bean' is unique for its extensive collection of bean recipes and the author's deep knowledge of beans, combined with anecdotes and kitchen wisdom that enhance the cooking experience.