Title
Beans and Field Peas: a Savor the South cookbook (Savor the South Cookbooks),Used
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Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting 'culinary equalizer,' as Sandra A. Gutierrez succinctly puts it. Her collection of fiftyone recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farmtofork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutritionpacked darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peasand explaining the difference between the twoGutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.
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- Q: What types of recipes are included in 'Beans and Field Peas'? A: The cookbook features a diverse collection of fifty-one recipes that highlight southern, contemporary, and international dishes using beans and field peas.
- Q: Who is the author of 'Beans and Field Peas'? A: The author of the cookbook is Sandra A. Gutierrez, who is known for her expertise in culinary history and southern cooking.
- Q: What is the publication date of 'Beans and Field Peas'? A: The book was published on September 7, 2015.
- Q: What is the binding type of this cookbook? A: The cookbook is available in a hardcover binding.
- Q: How many pages does 'Beans and Field Peas' contain? A: The cookbook contains a total of 136 pages.
- Q: Is 'Beans and Field Peas' suitable for beginners? A: Yes, the cookbook includes a variety of recipes that are accessible for cooks of all skill levels, making it suitable for beginners.
- Q: Are the recipes in 'Beans and Field Peas' healthy? A: Yes, the recipes emphasize the nutritional benefits of legumes, making them a healthy choice for meals.
- Q: What is the focus of the recipes in this cookbook? A: The focus is on beans and field peas, celebrating their versatility and cultural significance in southern cuisine.
- Q: Does 'Beans and Field Peas' include any historical context? A: Yes, the author incorporates culinary history and cultural nuances related to beans and field peas throughout the book.
- Q: Can I find vegetarian recipes in 'Beans and Field Peas'? A: Yes, many recipes in the cookbook are vegetarian-friendly, showcasing beans and field peas as main ingredients.