Title
Beantobar Chocolate: Americas Craft Chocolate Revolution: The Origins, The Makers, And The Mindblowing Flavors
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Author Megan Giller Invites Fellow Chocoholics On A Fascinating Journey Through Americas Craft Chocolate Revolution. Learn What To Look For In A Craft Chocolate Bar And How To Successfully Pair Chocolate With Coffee, Beer, Spirits, Cheese, Or Bread. This Comprehensive Celebration Of Chocolate Busts Some Popular Myths (Like White Chocolate Isnt Chocolate) And Introduces You To More Than A Dozen Of The Hottest Artisanal Chocolate Makers In The Us Today. Youll Get A Taste For The Chocolatemaking Process And Understand How Chocolates Flavor Depends On Where The Cacao Was Grown Then Discover How To Turn Your Artisanal Bars Into Unexpected Treats With 22 Recipes From Master Chefs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of the book? A: The book measures six point seventy-five inches in length, zero point eighty-three inches in width, and eight point twenty-seven inches in height.
- Q: How many pages does this book have? A: The book contains two hundred forty pages, providing ample content on craft chocolate.
- Q: What type of binding does it have? A: The book is bound in hardcover, ensuring durability and a premium feel.
- Q: Who is the author of this book? A: The author is Megan Giller, known for her expertise in craft chocolate.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners and chocolate enthusiasts alike, offering insights into craft chocolate.
- Q: How do I pair chocolate with beverages? A: The book provides guidance on pairing chocolate with coffee, beer, spirits, cheese, and bread.
- Q: How should I store this book? A: Store the book in a cool, dry place away from direct sunlight to maintain its condition.
- Q: Can I use this book for recipes? A: Yes, it includes twenty-two recipes from master chefs for creating treats with artisanal chocolate.
- Q: Is this book safe for children? A: While the book is suitable for older children, parental guidance is recommended due to complex flavor pairings.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact customer support for a return or exchange.
- Q: Are there any myths about chocolate addressed in the book? A: Yes, the book busts popular myths, including the notion that white chocolate isn’t chocolate.
- Q: How do I clean this book? A: To clean the book, gently wipe the cover with a soft, dry cloth; avoid using water or cleaners.
- Q: Is this book a good gift for chocolate lovers? A: Yes, it makes an excellent gift for chocolate lovers, offering rich insights and delicious recipes.
- Q: What kind of chocolate makers are featured in the book? A: The book showcases more than a dozen of the hottest artisanal chocolate makers in the United States.
- Q: Does this book include information on chocolate-making? A: Yes, it provides a taste of the chocolate-making process and the influence of cacao origins on flavor.