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Beard on Bread: A Cookbook,New
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NATIONAL BESTSELLER The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at homeby one of the most influential cookery teachers of the twentieth century.Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easytomake recipes from across America and around the world. Written by culinary icon James Beardthe Dean of American Gastronomyand featuring a wonderful variety of different types of breadplain, wholemeal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and moreas well as a 12point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.