Title
Beef Production Management And Decisions (5Th Edition)-used
Delivery time: 8-12 business days (International)
Based On The Most Recent Scientific, Demographic And Financial Data Available, 'Beef Production And Management Decisions, Fifth Edition' Examines The Biological, Ecological, Financial, And Marketing Issues Impacting The Beef Industry Today. Harnessing The Authors' Industry And Academic Experience, The Book Explores The Demographics, Structure, Challenges And Segments Of The Industry From A Balanced Point Of View. A Must For Any Professional Library, This Paperback Edition Includes Concepts Of Beef Quality Assurance And Devotes Chapters To The Management Of Information, The Traditions Of The Business And The Future Of The Industry. Systems Philosophy That Looks At The Biological, Ecological, Financial And Marketing Issues Impacting The Industry. Discusses Each Segment Of The Production And Processing Chain From A Management/Decisionmaking Perspective. Identifies The Significant Biological And Economic Principles That Contribute To The Profitable And Sustainable Production Of Beef Cattle. Written By A Leading Researcher And Consultant In The Field. This Book Provides A Well Of Resource And Reference Material Intended For The Industry Professionals And Affiliated Professional Managers With A Detailed Evaluation Of The Demographics, Structure, Challenges, And Segments Of The Beef Industry.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Beef Production Management and Decisions (5th Edition)'? A: The book primarily focuses on the biological, ecological, financial, and marketing issues impacting the beef industry, providing a comprehensive examination of the industry's demographics, structure, challenges, and segments.
- Q: Who is the author of this book? A: 'Beef Production Management and Decisions (5th Edition)' is authored by Thomas G. Field, a leading researcher and consultant in the field of beef production.
- Q: How many pages does this book contain? A: This edition contains a total of 736 pages, offering extensive information and insights into beef production management.
- Q: What is the publication date of the 5th edition? A: The 5th edition of the book was published on September 25, 2006.
- Q: Is this book suitable for professionals in the beef industry? A: Yes, this book is intended for industry professionals and affiliated managers, providing valuable resources and reference material related to beef production.
- Q: What type of binding does this book have? A: The book is available in paperback binding, making it durable and easy to handle.
- Q: Does the book cover beef quality assurance? A: Yes, the book includes concepts of beef quality assurance and discusses management practices that contribute to sustainable beef production.
- Q: Are there specific management practices discussed in the book? A: The book discusses various management and decision-making practices across the production and processing chain of the beef industry.
- Q: What edition is this book? A: This is the 5th edition of 'Beef Production Management and Decisions'.
- Q: What can I expect to learn from reading this book? A: Readers can expect to gain insights into significant biological and economic principles that contribute to the profitable and sustainable production of beef cattle.