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Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift,New
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The cando guide to water bath and pressure canning for beginnersfrom Diane Devereaux, The Canning Diva?!For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorful produce, ready to be preserved. Whether you're picking up this timehonored tradition again or just starting out, this canning book for beginners teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.Start with an easy primer lesson that lays out all the essential information about small batch canning and then give it a go with some foolproof recipes like LowSugar Berry Jam and Dilly Beans. From there, put your new knowledge to work with 90 stepbystep recipes that are sure to tickle your taste buds.learn all about canning for beginners:Safe & practicalExplore the nuts and bolts of preserving food properly, including a look at the necessary equipment, ingredients, and fundamental rules of safe canning.Savor the seasonsWith dozens of delicious, easytofollow canning recipes, it's so easy to preserve seasonal flavors to enjoy all year round, like ApplePeach Butter and Simple Spaghetti Sauce.Spread the loveA whole chapter is dedicated to delicious, giftable treats, like Rhubarb Chardonnay Jam, RaspberryChocolate Ice Cream Topping, and Pepper Jelly.Can you preserve it? Yes, you can, with the ultimate canning book for beginners.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Beginner's Guide to Canning'? A: The book focuses on teaching beginners the essential techniques and recipes for water bath and pressure canning, enabling them to preserve seasonal produce safely and effectively.
- Q: How many recipes are included in the book? A: The book features 90 easy-to-follow recipes for a variety of canned goods, including jams, pickles, and vegetables.
- Q: Is this book suitable for someone new to canning? A: Yes, this book is specifically designed for beginners, providing step-by-step instructions and essential information to get started with canning.
- Q: What types of canning methods are covered in the book? A: The book covers both water bath canning and pressure canning methods, explaining the differences and when to use each technique.
- Q: Are there recipes for low-sugar canning options? A: Yes, the book includes recipes for low-sugar canning options, such as Low-Sugar Berry Jam, catering to those who prefer healthier alternatives.
- Q: What is the page count and binding type of the book? A: The book has 206 pages and is available in paperback binding.
- Q: Who is the author of 'Beginner's Guide to Canning'? A: The author is Diane Devereaux, known as The Canning Diva®, who shares her expertise in canning through this comprehensive guide.
- Q: When was 'Beginner's Guide to Canning' published? A: The book was published on May 5, 2020.
- Q: Does the book include tips for safe canning practices? A: Yes, it provides crucial information on safe canning practices, including necessary equipment, ingredients, and fundamental rules for preserving food.
- Q: Can I find giftable canning recipes in this book? A: Absolutely, the book includes a chapter dedicated to giftable canning treats, such as Rhubarb Chardonnay Jam and Pepper Jelly.