Benjamin Franklin On The Art Of Eating: Together With The Rules Of Health And Long Life And The Rules To Find Out A Fit Measure -used

Benjamin Franklin On The Art Of Eating: Together With The Rules Of Health And Long Life And The Rules To Find Out A Fit Measure -used

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SKU: SONG0871699850
UPC: 9780871699855
Brand: American Philosophical Society
Condition: Used
Regular price$43.82
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Benjamin Franklin On The Art Of Eating: Together With The Rules Of Health And Long Life And The Rules To Find Out A Fit Measure

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main topic of 'Benjamin Franklin on The Art of Eating'? A: The book explores Benjamin Franklin's views on eating and health, featuring an essay on the art of eating, his rules for eating, and several recipes.
  • Q: Who is the author of this book? A: The author is Benjamin Franklin, with contributions from Gilbert Chinard and a foreword by Patrick Spero.
  • Q: What kind of edition is this book? A: This is a special limited edition published to commemorate the 275th Anniversary of the American Philosophical Society.
  • Q: How many pages does the book contain? A: The book contains a total of 72 pages.
  • Q: What is the binding type of this book? A: The book is available in paperback binding.
  • Q: Is this book a new or used copy? A: The book is categorized as a used book in good condition.
  • Q: When was this edition published? A: This edition was published on January 1, 2006.
  • Q: Are there illustrations included in the book? A: Yes, the book includes illustrations.
  • Q: What are some features of this book? A: The book features an essay, a collection of Franklin's rules and recipes, and serves as a keepsake at a great price.
  • Q: Is there any information about the condition of the book? A: The book is in good condition, suitable for readers looking to explore its historical content.

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