Title
Bernard Clayton s New Complete Book of Breads
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From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you ll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads HoneyLemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads Kaiser Rolls, Grandmother s Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone.Clayton also covers topics like starters and storing and freezing breads, and devotes an entire chapter to What Went Wrong and How to Make It Right. Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes.Devoted fans of Bernard Clayton will be thrilled with this easytouse paperback edition and delighted to see old favorites and try new ones. This is the definitive edition of the classic baking book that every good cook should own.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of bread recipes are included in Bernard Clayton's New Complete Book of Breads? A: This book features a wide variety of bread recipes, including white and rye breads, cheese and herb breads, French and Italian breads, croissants, brioches, flat breads, and crackers, among others.
- Q: Is this book suitable for beginners in bread making? A: Yes, the book is designed for all levels of bakers, providing step-by-step guidance for novices while encouraging advanced bakers to explore new variations.
- Q: How many pages does the book have? A: Bernard Clayton's New Complete Book of Breads contains 704 pages filled with recipes and baking advice.
- Q: What is the binding type of this book? A: The book is available in a paperback binding, making it easy to handle and store.
- Q: When was the 30th Anniversary edition published? A: The 30th Anniversary edition of this book was published on October 3, 2006.
- Q: Does the book cover troubleshooting common baking issues? A: Yes, there is a dedicated chapter titled 'What Went Wrong -- and How to Make It Right' that addresses common baking problems and solutions.
- Q: Are there any special holiday bread recipes included? A: Yes, the book includes recipes for holiday breads such as Challah and Italian Panettone.
- Q: What is the author's background in bread making? A: The author, Bernard Clayton, is a bestselling author well-known for his expertise in baking, particularly bread making.
- Q: Can I find recipes for specialty breads in this book? A: Absolutely, the book covers a range of specialty breads, including sourdough, corn breads, and breads flavored with various herbs, spices, fruits, and nuts.
- Q: Is this book a good gift for someone who loves to bake? A: Yes, this comprehensive baking book is a perfect gift for both novice and experienced bakers, offering a wealth of recipes and baking techniques.