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Bernard Clayton s New Complete Book of Breads
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From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you ll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads HoneyLemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads Kaiser Rolls, Grandmother s Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone.Clayton also covers topics like starters and storing and freezing breads, and devotes an entire chapter to What Went Wrong and How to Make It Right. Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes.Devoted fans of Bernard Clayton will be thrilled with this easytouse paperback edition and delighted to see old favorites and try new ones. This is the definitive edition of the classic baking book that every good cook should own.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in Bernard Clayton's New Complete Book of Breads? A: This book contains seven hundred four pages. It offers a comprehensive collection of bread recipes and baking techniques.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it more accessible and easier to handle while baking.
- Q: What are the dimensions of the book? A: The book measures seven point thirty-eight inches in length, one point five inches in width, and nine point twenty-five inches in height. These dimensions make it a convenient size for kitchen shelves.
- Q: How do I use the recipes in Bernard Clayton's New Complete Book of Breads? A: You can follow the detailed recipes and instructions provided for each type of bread. The book is suitable for both novice and advanced bakers.
- Q: Is this book suitable for beginners in baking? A: Yes, this book is suitable for beginners. It walks novices through the baking process while encouraging advanced bakers to explore new variations.
- Q: What types of bread recipes are included in this book? A: The book includes recipes for a variety of breads such as white, rye, cheese, herb, and Italian. You’ll also find recipes for croissants, brioches, and more.
- Q: How should I store this book to keep it in good condition? A: Store the book in a dry, cool place away from direct sunlight. This will help preserve the binding and pages.
- Q: Are there any tips on freezing bread in this book? A: Yes, the book includes a chapter dedicated to storing and freezing breads. It offers practical advice to maintain the quality of your baked goods.
- Q: How do I troubleshoot if my bread doesn’t rise? A: The book has an entire chapter titled 'What Went Wrong -- and How to Make It Right.' It provides useful tips for common baking issues.
- Q: Can I find holiday bread recipes in this book? A: Yes, you can find recipes for holiday breads like Challah and Italian Panettone. These recipes are perfect for festive occasions.
- Q: Is there a specific audience this book is aimed at? A: The book is aimed at all levels of bakers, from beginners to advanced. It encourages experimentation with various recipes and techniques.
- Q: What makes this edition special compared to previous ones? A: This is the thirtieth anniversary edition, featuring updates and a paperback format that makes it more accessible to readers.
- Q: Does the book cover the use of starters in bread making? A: Yes, the book covers topics like starters extensively, providing guidance on how to use and maintain them for optimal baking results.
- Q: Are there any non-traditional bread recipes included? A: Yes, the book includes non-traditional recipes such as flatbreads and crackers, offering a wide variety for home bakers.
- Q: What is the author’s background in bread making? A: The author, Bernard Clayton, is a bestselling author known for his expertise in baking. His extensive experience is evident throughout the book.