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Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today,Used
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From the experts, this is the definitive book on home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: cooks gain control of the ingredients, including organic fruits and vegetables; preserving foods at their freshest point locks in nutrition; the final product is free of chemical additives and preservatives; storebought brands cannot match the wonderful flavour of homemade; only a few hours are needed to put up a batch of jam or relish; and home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savoury sauces to pickles, chutneys, relishes, and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for firsttimers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library. 400 pages, softcover.Dimensions: 10'L 7'W
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What topics does the Bernardin Complete Book of Home Preserving cover? A: The book covers a wide range of home preserving topics, including canning, jam and jelly making, pickling, and creating salsas and sauces. It offers 400 creative recipes that cater to both beginners and experienced preservers.
- Q: Who is the author of the Bernardin Complete Book of Home Preserving? A: The author of the book is Judi Kingry, who is recognized as an expert in the field of home preserving.
- Q: What is the binding type of the Bernardin Complete Book of Home Preserving? A: The book is available in a paperback binding, making it easy to handle and store in your kitchen.
- Q: How many pages does the Bernardin Complete Book of Home Preserving have? A: The book contains a total of 448 pages filled with recipes, tips, and guidelines for successful home preserving.
- Q: Is the Bernardin Complete Book of Home Preserving suitable for beginners? A: Yes, the book includes specific instructions and handy tips for first-timers, making it accessible for those new to canning and preserving.
- Q: What are the dimensions of the Bernardin Complete Book of Home Preserving? A: The book measures 10 inches in length and 7 inches in width, making it a manageable size for kitchen use.
- Q: When was the Bernardin Complete Book of Home Preserving published? A: The book was published on January 1, 2006.
- Q: What kinds of recipes can I find in the Bernardin Complete Book of Home Preserving? A: You will find a variety of recipes including jams, jellies, fruit spreads, pickles, chutneys, relishes, salsas, and savoury sauces.
- Q: Does the book provide information on canning safety? A: Yes, it includes comprehensive directions on safe canning and preserving methods to ensure food safety.
- Q: Is the Bernardin Complete Book of Home Preserving a good gift for cooking enthusiasts? A: Absolutely, the book makes a great personal gift for anyone interested in cooking, preserving, or home gardening.