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Bern'S Steak House: Reflections & Recipes From A Remarkable Restaurant,Used
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What Would You Call A Restaurant Where Steaks Are Aged Five To Eight Weeks In Special Aging Room, Where A Wine Cellar Is, Perhaps, The Largest In The World, Where Vegetables Served Are Organic And Cooked To Order, Where Only Freshly Squeezed Juices And Superb Quality Liquors Are Used To Prepare Your Cocktail, Where Customers Enjoy Outofwater Seafood, Where The Finest Kona Coffee Beans In The World Are Hand Sorted To Eliminate Every Single Defect? There Is Only One Word For Such A Place: Remarkable. That Was The Word The Highly Regarded Esquire Columnist John Mariani Chose After His First Visit To This Legendary Restaurant Located In Tampa, Florida. Visitors Flock To Bern'S From The Far Corners Of The Globe To Experience Their Exquisite Prime Beef And Glorious Vintage Wines. Why? What Makes This Steak House So Remarkable? Author Joyce Lafray, Food And Travel Journalist, And Close Friend Of Founder Bern Laxer For Over 25 Years, Answers Those Questions And More, In This Compelling Story Of The Wunderkind Restaurant. Just Recently, After A Long Illness, Founder Bern Laxer Passed Away. Today, The Restaurant Shines Under The Brilliant Direction Of Bern'S Son, David Laxer. His Aspirations, Like His Father, Know Few Boundaries. Behind Every Success, There Is A Successful Team And This Handsome Hardcover Book Is About That Team Bern And Gert, Family And Loyal Staff. Lafray Narrates The Story Of How Bern'S Gained Its Excellent Reputation Not Only By Preparing Exquisite Aged Prime Steaks And Collecting Worldclass Wines But By Garnering Kudos In All Aspects Of Restaurant Management.The Story Is Simple, Yet Complex. It Is A Story About Bern Laxer'S Near Obsession With Attention To Detail And How That Striving For Perfection Created One Of The Most Famous Steak Houses In The World. Bern Laxer Believed That Whatever Is Done In Any Field Should Be Done Totally, Wholeheartedly And Completely.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book has one hundred ninety-two pages. It offers detailed insights into Bern's Steak House and its legacy.
- Q: What is the binding type of this book? A: The book is a hardcover edition. This makes it durable for regular use and a great addition to any bookshelf.
- Q: Who is the author of this book? A: The author is Joyce LaFray. She is a food and travel journalist with a close connection to the restaurant's founder.
- Q: How should I read this book? A: You can read this book at your own pace. It's suitable for anyone interested in culinary excellence and restaurant management.
- Q: Is this book suitable for cooking enthusiasts? A: Yes, it is suitable for cooking enthusiasts. The book includes recipes and reflections from a renowned steak house.
- Q: What age group is this book appropriate for? A: This book is appropriate for adults and older teens. Its themes and content cater to a mature audience.
- Q: How should I care for this book? A: Keep the book in a dry place away from direct sunlight. This will help maintain its condition and prevent damage.
- Q: Can I use this book for cooking inspiration? A: Yes, you can use this book for cooking inspiration. It features recipes and insights from a famous restaurant.
- Q: Is there a specific way to store this book? A: Store the book upright on a shelf or in a bookcase. This prevents warping and keeps it in good shape.
- Q: What makes this book different from other cookbooks? A: This book combines stories and recipes, making it unique. It highlights the history and philosophy behind Bern's Steak House.
- Q: Are there any notable recipes included? A: Yes, there are notable recipes included. They reflect the signature dishes of Bern's Steak House.
- Q: What is the main theme of this book? A: The main theme is the dedication to quality and detail in restaurant management. It explores the legacy of Bern Laxer.
- Q: Does this book include any wine recommendations? A: Yes, the book discusses wine pairings with dishes. It showcases the extensive wine cellar of Bern's Steak House.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Most sellers have policies in place for such issues.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty. However, check with the seller for any return policies.