Bern'S Steak House: Reflections & Recipes From A Remarkable Restaurant,Used
Bern'S Steak House: Reflections & Recipes From A Remarkable Restaurant,Used

Bern'S Steak House: Reflections & Recipes From A Remarkable Restaurant,Used

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What Would You Call A Restaurant Where Steaks Are Aged Five To Eight Weeks In Special Aging Room, Where A Wine Cellar Is, Perhaps, The Largest In The World, Where Vegetables Served Are Organic And Cooked To Order, Where Only Freshly Squeezed Juices And Superb Quality Liquors Are Used To Prepare Your Cocktail, Where Customers Enjoy Outofwater Seafood, Where The Finest Kona Coffee Beans In The World Are Hand Sorted To Eliminate Every Single Defect? There Is Only One Word For Such A Place: Remarkable. That Was The Word The Highly Regarded Esquire Columnist John Mariani Chose After His First Visit To This Legendary Restaurant Located In Tampa, Florida. Visitors Flock To Bern'S From The Far Corners Of The Globe To Experience Their Exquisite Prime Beef And Glorious Vintage Wines. Why? What Makes This Steak House So Remarkable? Author Joyce Lafray, Food And Travel Journalist, And Close Friend Of Founder Bern Laxer For Over 25 Years, Answers Those Questions And More, In This Compelling Story Of The Wunderkind Restaurant. Just Recently, After A Long Illness, Founder Bern Laxer Passed Away. Today, The Restaurant Shines Under The Brilliant Direction Of Bern'S Son, David Laxer. His Aspirations, Like His Father, Know Few Boundaries. Behind Every Success, There Is A Successful Team And This Handsome Hardcover Book Is About That Team Bern And Gert, Family And Loyal Staff. Lafray Narrates The Story Of How Bern'S Gained Its Excellent Reputation Not Only By Preparing Exquisite Aged Prime Steaks And Collecting Worldclass Wines But By Garnering Kudos In All Aspects Of Restaurant Management.The Story Is Simple, Yet Complex. It Is A Story About Bern Laxer'S Near Obsession With Attention To Detail And How That Striving For Perfection Created One Of The Most Famous Steak Houses In The World. Bern Laxer Believed That Whatever Is Done In Any Field Should Be Done Totally, Wholeheartedly And Completely.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is 'Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant' about? A: The book offers an in-depth look at Bern's Steak House in Tampa, Florida, detailing its history, exceptional culinary practices, and the dedication to quality that has made it a renowned establishment.
  • Q: Who is the author of this book? A: The author is Joyce LaFray, a food and travel journalist with over 25 years of friendship with the restaurant's founder, Bern Laxer.
  • Q: What type of book is this? A: This is a hardcover book with 192 pages, categorized as a used book in good condition.
  • Q: When was this book published? A: The book was published on December 28, 2002.
  • Q: What makes Bern's Steak House unique? A: Bern's Steak House is known for its meticulous steak aging process, extensive wine cellar, and commitment to using organic and fresh ingredients.
  • Q: Is this book suitable for someone who loves cooking? A: Yes, the book includes reflections and recipes, making it suitable for cooking enthusiasts and those interested in fine dining.
  • Q: What can readers learn from this book? A: Readers can learn about the restaurant's history, the philosophy of its founder, and insights into high-quality restaurant management.
  • Q: Are there any recipes included in the book? A: Yes, the book features recipes that reflect the culinary excellence of Bern's Steak House.
  • Q: What edition is this book? A: This is the first edition of the book.
  • Q: Is this book a good gift for food lovers? A: Yes, it makes an excellent gift for food lovers, restaurant industry professionals, or anyone interested in fine dining and culinary arts.