Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine,Used
Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine,Used

Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine,Used

In Stock
SKU: SONG1935295535
Brand: Blue Dome Press
Condition: Used
Regular price$27.80
Quantity
Add to wishlist
Add to compare
Sold by Ergodebooks, an authorized reseller.

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

In this cookbook, awardwinning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipeswhich he unearthed by combing through old Turkish cookbooks and traveling all over the countryas well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easytofollow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed