Best Food Writing 2016,New

Best Food Writing 2016,New

In Stock
SKU: DADAX0738219444
Brand: Da Capo Lifelong Books
Condition: New
Regular price$24.65
Quantity
Add to wishlist
Add to compare

Sold by Ergodebooks, an authorized reseller.

Returns accepted within 30 days | support@ergodebooks.com

Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Double-boxed, fully insured & discreetly packaged
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · 25% restocking fee applies

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@ergodebooks.com +1 (281) 738-1050
View Full Return & Refund Policy
Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Like Your Favorite Local Grocery Store, With Its Sushi Bar, Fresh Baked Goods, And Maybe A Very Obliging Butcher, Best Food Writing Offers A Bounty Of Everything In One Place. For Seventeen Years, Holly Hughes Has Delved Into Piles Of Magazines And Newspapers, Scanned Endless Websites And Blogs, And Foraged Through Bookstores To Provide A Robust Mix Of What'S Up In The World Of Food Writing. From The Year'S Hottest Trends (This Year: Meal Kits And Extreme Dining) To The Realities Of Everyday Meals And Home Cooks (With Kids, Without; Special Occasions And Every Day) To Highlighting Those Chefs Whose Magic Is Best Spun In Their Own Kitchens, These Essays Once Again Skillfully, Deliciously Evoke What'S On Our Mindsand Our Plates. Pull Up A Chair.Contributors Include:Betsy Andrewsjessica Battilanajohn Birdsallmatt Buchananjennifer Cockrallkingtove Danovichlaura Donohuedaniel Duanevictoria Pesce Elliottedward Framephyllis Grantandrew Sean Greerkathy Gunstl. Kasimu Harrissteve Hoffmandianne Jacobrowan Jacobsenpableaux Johnsonhowie Kahnmikki Kendallbrian Kevinkat Kinsmantodd Klimanjulia Kramercorby Kummerfrancis Lamrachel Levinbrett Martintim Nevillechris Newensjames Nolankeith Pandolficarol Pennrominemichael Procopiokathleen Purvisalice Randallbesha Rodellhelen Rosnermichael Ruhlmanoliver Sacksandrea Strongjason Tesaurotoni Tiptonmartinwells Towerluke Tsaimax Ufbergdebbie Weingartenpete Wells

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed