Best Kitchen Basics: A Chef'S Companion For Home,Used

Best Kitchen Basics: A Chef'S Companion For Home,Used

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Best Kitchen Basics Takes The Unique, Gobsmackingly Delicious Basics From A Worldrenowned Restaurant To The Domestic Kitchen. Best Kitchen Basics Beats The Revolutionary Drum In The Domestic Kitchenno Longer Are Highend Techniques Or Recipes The Sole Domain Of Awardwinning Restaurants. Here, Mark Best Breaks It Down, Putting The Individual Elements Of Each Recipe Into The Home Cooks Hands And Empowering Them To Think Differently. The Book Includes 100 Original Recipes Built Around Thirty Accessible Ingredientsfrom Eggplant To Pumpkin And Chocolate To Eggsand Teaches How To Use These Ingredients As A Base To Create Innovative Recipes At Varying Levels Of Difficulty.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Best Kitchen Basics: A Chef's Companion For Home'? A: The book focuses on simplifying high-end cooking techniques and recipes for the home cook, featuring 100 original recipes based on thirty accessible ingredients.
  • Q: Who is the author of this cookbook? A: The author of 'Best Kitchen Basics' is Mark Best, a chef known for his innovative culinary techniques.
  • Q: How many pages does the book contain? A: The book contains a total of 264 pages.
  • Q: What type of binding does the book have? A: This edition of 'Best Kitchen Basics' is bound in hardcover.
  • Q: When was 'Best Kitchen Basics' published? A: The book was published on March 15, 2016.
  • Q: What is the condition of the book? A: The item condition is listed as 'Good', indicating it has been gently used but remains in a satisfactory state.
  • Q: Are the recipes in this book suitable for beginners? A: Yes, the book includes recipes with varying levels of difficulty, making it suitable for both beginners and more experienced cooks.
  • Q: What types of ingredients are featured in the recipes? A: The recipes are built around thirty accessible ingredients, including eggplant, pumpkin, chocolate, and eggs.
  • Q: Does the book include tips for using ingredients creatively? A: Yes, the book teaches how to use the featured ingredients as a base to create innovative recipes.
  • Q: Is this book considered a good resource for home cooks? A: Yes, 'Best Kitchen Basics' empowers home cooks to think differently about cooking by breaking down complex techniques into manageable tasks.