Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook),Used

Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook),Used

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SKU: SONG0937552933
Brand: Quail Ridge Press
Regular price$12.63
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Spice up your life with New Mexico's best! Best of the Best from New Mexico Cookbook features hundreds of favorites from the Land of Enchantment. Lively, spicy Southwestern dishes include Blue Corn Meal Pancakes, Jalapa Hamburgers, TequilaLime Grilled Chicken, and Mexican Cream with Strawberries.In addition to unique recipes, the cookbook includes a catalog section that provides a description and ordering informationa bonus for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes also capture the special flavor of New Mexico.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What types of recipes are included in the Best of the Best from New Mexico Cookbook? A: The cookbook features a variety of lively, spicy Southwestern dishes, including Blue Corn Meal Pancakes, Jalapa Hamburgers, Tequila-Lime Grilled Chicken, and Mexican Cream with Strawberries.
  • Q: How many pages does the cookbook have? A: The Best of the Best from New Mexico Cookbook contains 288 pages filled with recipes and additional content.
  • Q: Is this cookbook suitable for beginners? A: Yes, the recipes cater to all skill levels, making it a great choice for both novice and experienced cooks.
  • Q: What is the condition of the book? A: This product is listed as a 'Used Book in Good Condition,' which means it may show some signs of wear but is still usable.
  • Q: Who is the author of the cookbook? A: The Best of the Best from New Mexico Cookbook is authored by Gwen McKee.
  • Q: When was this cookbook published? A: The cookbook was published on October 5, 1999.
  • Q: What type of binding does the cookbook have? A: The cookbook features a plastic comb binding, making it easy to flip through the pages.
  • Q: Are there any photographs in the cookbook? A: Yes, the cookbook includes beautiful photographs that enhance the presentation of the recipes.
  • Q: Does the cookbook provide ordering information? A: Yes, it includes a catalog section with descriptions and ordering information for collectors.
  • Q: What category does this cookbook fall under? A: The Best of the Best from New Mexico Cookbook is categorized under Southern cuisine.

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