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Best Recipes From American Country Inns And Bed & Breakfasts: More Than 1,500 Mouthwatering Recipes From 340 Of America'S Favori
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The Best Crowdpleasing Recipes From Widely Acclaimed Country Inns And Bed & Breakfasts In The United States Are Collected In This Unique Cookbook And Travel Guide. More Than 340 Inns And 1,500 Recipes Are Collected Here, Some From The Finest Chefs In America, While Others Represent The Best In Mouthwatering Homestyle Cooking.More Than A Cookbook, Best Recipes From American Country Inns And Bed & Breakfasts Is Organized Alphabetically Statebystate. It Is A Reliable Guide To The Inns Themselves, Including Addresses, Phone Numbers, And A Listing Of Activities Available At Each Inn. There Are Two Extensive Indexes. One Allows You To Find The Inns By City And State, And The Other Allows The Reader To Find Any Recipe Or Type Of Recipe Quickly And Easily.Kitty And Lucian Maynard Have Written Two Similar Books, The American Country Inn And Bed & Breakfast Cookbook, Vol. I And Vol. Ii. These Have Been Selections Of Bookofthemonth Club, The Better Homes And Gardens Book Club, And Family Bookshelf. The First Book Was Featured On The Back Of Just Right Cereal Boxes. Reviews Rave About The Excellent, Tasty Recipes:Everything We Tried Was Terrific! Brunswick (Maine) Times RecordMany Of These Dishes Are Unique Creations Of The Inn Chefs And Are Not To Be Found Elsewhere. The Midwest Book ReviewChock Full Of Mouthwatering Recipes . . . A Grand Selection Of Entrees. Levittown (Pennsylvania) Couriertimes
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in this cookbook? A: This cookbook features over 1,500 recipes, including a variety of crowd-pleasing dishes from acclaimed country inns and bed & breakfasts across the United States, ranging from gourmet creations to homestyle favorites.
- Q: How is the cookbook organized? A: The cookbook is organized alphabetically by state, making it easy to locate recipes and find information about the inns, including addresses and available activities.
- Q: Is this book suitable for both novice and experienced cooks? A: Yes, the recipes cater to a wide range of cooking skill levels, from simple homestyle dishes to more complex creations, making it suitable for both novice and experienced cooks.
- Q: Are there any indexes in the book? A: Yes, the cookbook includes two extensive indexes: one for finding inns by city and state, and another for quickly locating any recipe or type of recipe.
- Q: What edition is this cookbook? A: This is the First Edition of 'Best Recipes from American Country Inns and Bed & Breakfasts', published on January 1, 2004.
- Q: What is the condition of the book? A: The book is listed as a 'Used Book in Good Condition', indicating that it may have some signs of wear but is still in a usable state.
- Q: Who are the authors of this cookbook? A: The cookbook is authored by Kitty and Lucian Maynard, who have previously published similar cookbooks focusing on American country inns and bed & breakfasts.
- Q: How many pages does the cookbook have? A: The cookbook contains a total of 512 pages, providing a comprehensive collection of recipes and information.
- Q: What type of binding does this book have? A: This cookbook is bound as a hardcover, which provides durability and a premium feel.
- Q: Can I find unique recipes that are not commonly available? A: Yes, many recipes in this cookbook are unique creations from inn chefs, offering a variety of dishes that may not be found in typical cookbooks.