Title
Better Beer & How To Brew It,Used
Delivery time: 8-12 business days (International)
Beginners Can Learn How Easy And Inexpensive It Is To Brew Beer At Home. From Choosing The Equipment And Ingredients, To Preparing, Fermenting, And Aging, To Bottling And Serving. 137,000 Copies In Print.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the focus of 'Better Beer & How to Brew It'? A: 'Better Beer & How to Brew It' is designed for beginners, teaching them how to brew beer at home, covering everything from equipment selection to fermentation and bottling.
- Q: How many pages does the book contain? A: The book contains 128 pages, providing a comprehensive guide for new brewers.
- Q: What is the condition of the book? A: The book is in 'Good' condition, indicating it has been well-maintained and is suitable for reading.
- Q: Who is the author of this book? A: The author of 'Better Beer & How to Brew It' is M. R. Reese, a knowledgeable figure in home brewing.
- Q: When was the book originally published? A: 'Better Beer & How to Brew It' was originally published on January 12, 1981.
- Q: What type of binding does this book have? A: The book is available in paperback binding, making it lightweight and portable.
- Q: Is this book suitable for absolute beginners? A: Yes, the book is specifically tailored for beginners, making it accessible for anyone new to home brewing.
- Q: Does the book cover advanced brewing techniques? A: While the primary focus is on beginners, it may include some foundational concepts that can lead to more advanced techniques.
- Q: How many copies of this book are in print? A: There are 137,000 copies of 'Better Beer & How to Brew It' in print, indicating its popularity and reliability.
- Q: What are the key features of this book? A: Key features include clear instructions for brewing beer at home, tips on equipment and ingredients, and guidance on fermentation and serving.