Title
Between Meals: An Appetite For Paris,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
New Yorker Staff Writer A.J. Liebling Recalls His Parisian Apprenticeship In The Fine Art Of Eating In This Charming Memoir, Between Meals: An Appetite For Paris.There Would Come A Time When, If I Had Compared My Life To A Cake, The Sojourns In Paris Would Have Presented The Chocolate Filling. The Intervening Layers Were Plain Sponge.In His Nostalgic Review Of His Rabelaisian Initiation Into Lifes Finer Pleasures, Liebling Celebrates The Richness And Variety Of French Food, Fondly Recalling Great Meals And Memorable Wines. He Writes With Awe And A Touch Of Envy Of His Friend And Mentor Yves Mirande, One Of The Last Great Gastronomes Of France, Who Would Dispatch A Lunch Of Raw Bayonne Ham And Fresh Figs, A Hot Sausage In Crust, Spindles Of Filleted Pike In A Rich Rose Sauce Nantua, A Leg Of Lamb Larded With Anchovies, Artichokes On A Pedestal Of Foie Gras, And Four Or Five Kinds Of Cheese, With A Good Bottle Of Bordeaux And One Of Champagneall Before Beginning To Contemplate Dinner.In A.J. Liebling, A Great Writer And A Great Eater Became One, For He Offers Readers A Rare And Bountiful Feast In This Delectable Book.With An Introduction By James Salter, Pen/Faulkner Awardwinning Author Of A Sport And A Pastime
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has one hundred ninety-two pages. This length allows for an engaging read about A.J. Liebling's culinary adventures in Paris.
- Q: What is the binding type of the book? A: The book is paperback bound. This makes it lightweight and portable, perfect for reading on the go.
- Q: What are the dimensions of the book? A: The book measures five point five one inches in length, zero point four seven inches in width, and eight point two seven inches in height. These dimensions make it a comfortable fit for most bookshelves.
- Q: Is this book suitable for all ages? A: Yes, the book is suitable for adult readers. Its themes and content focus on culinary experiences and memoirs that appeal more to a mature audience.
- Q: What themes are explored in the book? A: The book explores themes of gastronomy, memoir, and the art of fine dining. It provides insights into the author's relationship with food and culture in Paris.
- Q: Who is the author of the book? A: The author is A.J. Liebling, a notable writer known for his engaging culinary narratives. This book showcases his unique perspective on French cuisine.
- Q: How should I store this book? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve its condition and prevent fading.
- Q: Is there an introduction by another author? A: Yes, the book includes an introduction by James Salter. He is a PEN/Faulkner Award-winning author and adds depth to the reading experience.
- Q: Can I find recipes in this book? A: No, this book does not contain recipes. It is a memoir that reflects on dining experiences rather than a cookbook.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you should contact customer support for a return or exchange. They will guide you through the process.
- Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, customer service can assist with any issues upon delivery.
- Q: What genre does this book belong to? A: The book belongs to the Biographies and Memoirs genre. It provides a personal account of the author's life and experiences.
- Q: How does this book compare to other culinary memoirs? A: This book stands out for its rich narrative style and vivid descriptions of French cuisine. It offers a unique perspective compared to other culinary memoirs.
- Q: Is this book part of a series? A: No, this book is not part of a series. It is a standalone memoir by A.J. Liebling.
- Q: What kind of reader would enjoy this book? A: Readers who appreciate food writing, memoirs, and literary reflections on culture would enjoy this book. It's perfect for food enthusiasts.