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Beverage Manager'S Guide To Wines, Beers, And Spirits, The (What'S New In Culinary & Hospitality),New
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The Fundamental Aspects Of Managing Beverages In The Exciting Hospitality Industry.The Beverage Managers Guide To Wines, Beers, And Spirits, 4/E, Takes Readers On An Intriguing Journey Through The Vast World Of Alcoholic Beverages. It Is An Authoritative Guide That Will Inspire Those Individuals Pursuing Or Enhancing A Career In The Food And Beverage Industry. Written In A Lively, Engaging, Intellectually Appealing Style Complimented By Stimulating Photography, This Comprehensive Yet Concise Book Explores The Essential Management And Service Aspects Of Wines, Beers, And Spirits And Provides The Knowledge Necessary For Building And Sustaining A Profitable Beverage Program.The Fourth Edition Includes A New Opening Chapter On Beverage Trends, Expanded Coverage Of Grape Varietals, 22 New Classic Cocktail Recipes, A New Chapter On Sake And Cider, A New Chapter On Coffee And Tea, Greater Emphasis On Beverage And Food Pairing, And Fullcolor Text That Depicts The Beverages As Artistic, Unique, And Essential To The Food Service Organization.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has four hundred eighty pages. It provides comprehensive insights into beverage management in the hospitality industry.
- Q: What are the dimensions of this book? A: The book measures eight point four six inches in length, one point one inches in width, and ten point eight seven inches in height. These dimensions make it a manageable size for reading.
- Q: What type of binding does this book have? A: This book is paperback bound. This binding type is lightweight and flexible, making it easy to handle.
- Q: Who is the author of this book? A: The author of this book is John Laloganes. He brings expertise in the hospitality field to the content.
- Q: What is the main focus of this book? A: The main focus of this book is beverage management within the hospitality industry. It covers wines, beers, and spirits comprehensively.
- Q: Is this book suitable for beginners in the hospitality industry? A: Yes, this book is suitable for beginners. It provides foundational knowledge essential for anyone starting in beverage management.
- Q: Can this book help me with cocktail recipes? A: Yes, this book includes twenty-two new classic cocktail recipes. It offers practical guidance on mixing and serving beverages.
- Q: Is this book appropriate for students studying hospitality? A: Yes, this book is appropriate for hospitality students. It serves as a useful resource for academic learning and practical application.
- Q: How do I care for this paperback book? A: To care for this paperback book, store it in a cool, dry place and avoid exposure to direct sunlight. This will help preserve its condition.
- Q: Does this book cover recent beverage trends? A: Yes, this book includes a new chapter on beverage trends. It addresses current developments in the industry.
- Q: Is there a chapter dedicated to food pairing with beverages? A: Yes, there is greater emphasis on beverage and food pairing in this edition. This makes it a valuable resource for enhancing dining experiences.
- Q: What should I do if my book arrives damaged? A: If your book arrives damaged, contact the retailer for returns or exchanges. Most retailers have a customer support policy in place for such issues.
- Q: Is there a warranty on this book? A: No, typically there is no warranty on books. However, check with your retailer for their return policy.
- Q: What if I need help finding specific information in this book? A: If you need help finding specific information, check the table of contents or index. This can guide you to the relevant sections quickly.
- Q: Does this book include information on sake and cider? A: Yes, this book features a new chapter on sake and cider. This broadens its coverage of beverage types.
- Q: Is the book's content up-to-date with current industry standards? A: Yes, the book's content is up-to-date. It reflects current practices and trends in the hospitality beverage industry.