Title
Beverage Manager's Guide to Wines, Beers, and Spirits, The (What's New in Culinary & Hospitality),Used
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The fundamental aspects of managing beverages in the exciting hospitality industry.The Beverage Managers Guide to Wines, Beers, and Spirits, 4/e, takes readers on an intriguing journey through the vast world of alcoholic beverages. It is an authoritative guide that will inspire those individuals pursuing or enhancing a career in the food and beverage industry. Written in a lively, engaging, intellectually appealing style complimented by stimulating photography, this comprehensive yet concise book explores the essential management and service aspects of wines, beers, and spirits and provides the knowledge necessary for building and sustaining a profitable beverage program.The Fourth Edition includes a new opening chapter on beverage trends, expanded coverage of grape varietals, 22 new classic cocktail recipes, a new chapter on sake and cider, a new chapter on coffee and tea, greater emphasis on beverage and food pairing, and fullcolor text that depicts the beverages as artistic, unique, and essential to the food service organization.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of The Beverage Manager's Guide to Wines, Beers, and Spirits? A: The main focus of this guide is to provide a comprehensive overview of managing beverages within the hospitality industry, covering essential aspects of wines, beers, and spirits.
- Q: How many pages does the book contain? A: The book contains 480 pages, offering an in-depth exploration of beverage management.
- Q: Who is the author of this book? A: The author of The Beverage Manager's Guide to Wines, Beers, and Spirits is John Laloganes.
- Q: What new features are included in the fourth edition? A: The fourth edition includes a new chapter on beverage trends, expanded coverage of grape varietals, 22 new classic cocktail recipes, and chapters on sake, cider, coffee, and tea.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: When was The Beverage Manager's Guide published? A: The book was published on May 18, 2017.
- Q: Is the book suitable for beginners in the beverage industry? A: Yes, the book is designed to inspire and educate individuals pursuing or enhancing a career in the food and beverage industry, making it suitable for beginners.
- Q: Does the book address food and beverage pairing? A: Yes, the book places a greater emphasis on beverage and food pairing, providing insights for creating complementary combinations.
- Q: What is the condition of the book? A: The book is in new condition.
- Q: Is there any photography included in the book? A: Yes, the book is complemented by stimulating photography that depicts beverages as artistic and essential to the food service organization.