Title
Beyond Canning: New Techniques, Ingredients, And Flavors To Preserve, Pickle, And Ferment Like Never Before
Delivery time: 8-12 business days (International)
This Is A Book That Caters To The Reallife Canner In All Of Us. John Becker And Megan Scott, Joy Of Cooking Editorial Teamif You'Re Looking For Hot & Sour Cherry Preserves, Old Bay Pickled Cauliflower, Or Gochugaru Preserved Lemons, You'Ve Come To The Right Place! In Beyond Canning, Autumn Giles Has Packed The Pages With Creative Preserved Foods And Preserving Techniques. You'Ll Use Herbinfused Vinegar To Make A Shrub, Explore The Science Of Maceration For The Sake Of Better Preserves, Step Up To The Airlocked Mason Jar For Worryfree Ferments, Master Simple Ratios For Inventing Your Own Smallbatch Creations, And Much More. The 70 Recipes Feature Flavors And Textures That Are Equally Inventive: Rangpur Lime Marmalade, Lavender Apple Butter, Raspberryrhubarb Sauce, Quick Peachbourbon Jam, Hibiscus Lime Jelly, Kombu Dashi Pickled Shitake Mushrooms, Curried Orange Pickle, Mapleplum Mostarda, Pickled Figs With Port & Black Pepper, Raspberry & Burnt Honey Gastrique, Fermented Jalepeno Slices, Lemony Sprouts Krautchi, And Radicchio & Sunchoke Kraut With Thyme Are All Inside.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of preserves can I learn to make with this book? A: Beyond Canning features a variety of recipes including Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, and Gochugaru Preserved Lemons, among others.
- Q: Is this book suitable for beginners in canning and preserving? A: Yes, the book offers creative techniques and recipes that cater to both beginners and experienced canners, making it accessible for all skill levels.
- Q: How many recipes are included in Beyond Canning? A: The book includes 70 unique recipes that explore inventive flavors and preserving techniques.
- Q: What is the page count of the book? A: Beyond Canning has a total of 192 pages.
- Q: What is the binding type of this book? A: This edition of Beyond Canning is available in a paperback binding.
- Q: Who is the author of Beyond Canning? A: The book is authored by Autumn Giles.
- Q: When was Beyond Canning published? A: Beyond Canning was published on February 1, 2016.
- Q: Are there illustrations in this edition? A: Yes, this edition is illustrated, enhancing the user experience with visual guidance.
- Q: Can I find recipes for fermented foods in this book? A: Absolutely, Beyond Canning includes recipes for various fermented foods, such as Kombu Dashi Pickled Shitake Mushrooms and Fermented Jalapeno Slices.
- Q: What category does this book fall under? A: Beyond Canning is categorized under Canning & Preserving.