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Do You Dream Of Starting Your Own Restaurant Or Caf Some Day?Heres Your No-Nonsense Roadmap To Becoming A Restaurateur.Venturing Into The Restaurant Business Is A Popular Choice Today, Yet Few New Eateries Survive. Its Important To Discover How To Manage Business Risks And Make Well-Informed Choices For Your Restaurant Start-Up Before You Go Live.Beyond The Menu: A Restaurant Start-Up Guide Is Packed With Information On The Nuts And Bolts Of The Restaurant Industry As Well As Techniques To Handle Money, Marketing, Manpower, And Operational Issues. Top Business Consultant Ravi Wazir Shares Proven Techniques And Strategies Honed By Hospitality Professionals Over Decades.Use This Book As A Reference To: Design Your Restaurant Plan Your Menu Organize Your Team Manage Your Budget Get Your Certificates And Approvals And A Whole Lot Morewhether You Are A Businessman With No Knowledge Of Restaurants, A Practising Professional, Or An Industry Student, If You Plan To Embark On A Journey Of Realising Your Restaurant Dream, And Are Not Sure How, This Book Will Help You Avoid Painful Mistakes And Do It Right The First Time.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I was hoping for more in-depth strategies in Beyond the Menu. While it covers the basics well, it didn’t address some of the challenges I faced in setting up my restaurant. Not bad for beginners, I guess, but I expected more.
A
Aisha Patel
A bit too basic for my liking
I was hoping for more in-depth strategies in Beyond the Menu. While it covers the basics well, it didn’t address some of the challenges I faced in setting up my restaurant. Not bad for beginners, I guess, but I expected more.
T
Tommy Nguyen
Great for first-time restaurateurs!
Just finished reading this guide and I feel ready to take the plunge! The step-by-step approach is super helpful, and it really empowers you to tackle managing a restaurant. I’m glad I found this before jumping in!
T
Tommy Nguyen
Great for first-time restaurateurs!
Just finished reading this guide and I feel ready to take the plunge! The step-by-step approach is super helpful, and it really empowers you to tackle managing a restaurant. I’m glad I found this before jumping in!
C
Carlos Mendoza
Essential Read for New Restaurateurs
The Beyond the Menu guide is packed with practical tips that helped me kickstart my restaurant! I appreciated how it breaks down the essentials of launching and managing a profitable establishment. Definitely worth the investment for anyone in the industry!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
