Title
Bhookh Aur Bhoj Ke Beech Vivekananda
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Sometimes Royal Meals On A Golden Plate In The Raj Bhavan, Sometimes Poor PeopleS Meals In A Hut, Sometimes Hungry, Sometimes Wandering Through A Desolate Forest On A Half-Stomach Meal, This Is The Astonishing Story Of The Last Two Decades Of Swami VivekanandaS Life. For The Past 150 Years, SwamijiS Love For Cooking Has Been Discussed In Many Countries, And Across The Ocean In America, Many Unknown Stories Related To The Vedas, Vedanta, As Well As Biryani, Pulao, And Khichdi Have Become Popular. The Unwavering Enthusiasm Of This All-Renouncing Monk In Promoting Indian Cuisine Is Surprising To Contemporary Sociologists, Yet It Is Beyond Comprehension Why No Complete Book Has Been Written In Any Language On The Culinary Expert, Maharaja Vivekananda. This Book Presents A Wonderful Presentation By Investigative Author Shankar, Based On The Precious Insights Of Thousands Of People Who Have Spoken To Him About Swami VivekanandaS Diet.
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