If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
This Is A Lush And Essential Resource For All Baking Professionals And Discerning Enthusiasts Who Would Like To Develop Their KnowHow And Perfect Their Techniques.With Its 200 Detailed Recipes Filled With Techniques, Including Illustrated StepByStep Directions, The Big Book Of Baking & Viennoiserie Is A Genuine Masterpiece.From Rustic Sourdough Loaves To Buttery Croissants And Delicate Danish Pastries, This Book Covers The Full Spectrum Of Baking And Viennoiserie. Learn How To Work With Yeast, Master Laminated Doughs, And Troubleshoot Common Issues With Confidence. With Tips From Professional Chefs And A Wide Range Of RecipesFrom Everyday Favorites To Festive ShowstoppersYouLl Be Equipped To Bake With Precision And Flair.Perfect For Home Bakers, Culinary Students, And Professionals Alike, This Expanded Edition Is More Than A CookbookItS A Celebration Of The Craft, Science, And Joy Of Baking.Let The Six Experts Behind This BookJrmy Ballester, Brian Boclet, JeanMarie Lanio, Olivier Magne (Mof), Thomas Marie (Mof), And Patrice MitaillShare Their Expertise And Offer You A Complete Overview Of Baking And Viennoiserie. This Gorgeous Book Is The Perfect Gift For The Baker In Your Life, Whether TheyRe Already At The Professional Level Or Simply Dream Of Reaching Those Heights.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I'm so glad I got the Big BK of Baking Viennoiserie! The recipes are easy to follow and the results are simply stunning. My croissants turned out flaky and delicious, just like the ones from a patisserie. Can't wait to try more recipes from this book!
J
James Smith
Good Book but Some Recipes Are Complex
I purchased the Big BK of Baking Viennoiserie thinking it would be beginner-friendly. While many recipes are fantastic, a few are quite complicated, especially for someone new to baking. I appreciate the variety but wish there were more straightforward options.
C
Carlos Gonzalez
Arrived Damaged, Still Pretty Good
I was excited to get the Big BK of Baking Viennoiserie, but it arrived with a few pages crumpled. I was bummed, but the book still seems solid enough. The recipes look great, and I can't wait to try them, just wish the packaging was better.
S
Sofia Chen
Great Resource for Baking Skills
This book has really elevated my baking skills! The section on making puff pastry was particularly helpful. The pictures are inspiring, and the detailed steps make it easier to get things right. Just a bit pricey for a cookbook, but I'm happy with my purchase.
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.