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Winners of the World Championship BBQ CookOff for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson BarBQ in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson BarBQ and greatgrandsoninlaw of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson BarBQ's awardwinning seasonings and combinations. Youll learn the unique flavors of different woods and youll get insider tips on creating the right heatbe it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pitfired poultry, and, of course, ribs.Complete the feast with sides like redskin potato salad and blackeyed peas. And surely youll want to save room for Lillys dessert recipes such as Big Mamas Pound Cake. Loaded with succulent photographs, easytofollow instructions, and colorful stories, Big Bob Gibsons BBQ Book honors the legacy of Big Bob Gibsonand of great barbeque.
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birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
