Big Flavors From Italian America: Familystyle Favorites From Coast To Coast

Big Flavors From Italian America: Familystyle Favorites From Coast To Coast

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Celebrate The Generous, Comforting Red Sauce Cooking That Defines Italian America.Dig Into The Best Of Italian American Cooking With Recipes That Would Make Any Nonna Proud. Bubbling Lasagna And Drop Meatballs Are Hard To Resist, But Save Room For Braciole And Chicken Scarpariello. Then Go On The Road To Discover Dishes From Humble Delis And Holeinthewall Restaurants, Like Philadelphia Pork Sandwiches, Eggplant Pecorino, And Utica Greens. Learn The Tricks Behind Pizzas From Detroit, Chicago, And St. Louis. Finally, Bring Home The Bakery (And Street Fair) With Garlic Knots And Zeppole.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine does 'Big Flavors from Italian America' focus on? A: 'Big Flavors from Italian America' focuses on Italian American cuisine, showcasing family-style recipes that are rich in tradition and flavor.
  • Q: How many recipes are included in the book? A: The book contains a variety of recipes that celebrate Italian American cooking, providing readers with numerous family-style favorites.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible for cooks of all skill levels, making it suitable for beginners as well as experienced chefs.
  • Q: What is the publication date of the book? A: 'Big Flavors from Italian America' was published on January 28, 2020.
  • Q: What is the binding type of the book? A: The book is bound in hardcover, which provides durability and a premium feel.
  • Q: Who is the author of this cookbook? A: The author of 'Big Flavors from Italian America' is America's Test Kitchen, known for their detailed and tested recipes.
  • Q: How many pages does the book have? A: 'Big Flavors from Italian America' has a total of 288 pages filled with recipes and cooking tips.
  • Q: Are there illustrations in the book? A: Yes, the book is an illustrated edition, featuring visuals that accompany the recipes.
  • Q: What kind of recipes can I expect to find in this book? A: You can expect to find a range of recipes, including classic dishes like lasagna, meatballs, and regional specialties from various Italian American communities.
  • Q: Is the book in new condition? A: Yes, the book is in new condition.