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Big Moe'S Big Book Of Bbq: 75 Recipes From Brisket And Ribs To Cornbread And Mac And Cheese,New
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Pit master Moe Cason shares 75 of his familyfavorite recipes, from his beloved brisket to his worldfamous macncheese.Having competed in more than 250 national and international barbecue competitions, Big Moe Cason is the countrys undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 familyfavorite recipes.The 75 mouthwatering recipes gathered in these beautifully photographed pages showcase timetested techniques and recipes, from smoked bonein Tomahawk steaks to a 14hour turkey brine. Savor a secretingredient macncheese that wowed Steve Harvey, a generationsold family recipe for sweetandsavory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with timetested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:Fallapart tender Texas brisket Sweet and spicy pork ribs Smoked pork shoulder Hawaiian Burgers with pineapple, soy sauce, and feta cheese Spicy macncheese Collard greens Cornbread Homemade blackeyed peasFilled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.
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